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Jump to: 2011 | 2010 | 2006 | 2005 | 2004 | 2003 | 2002 | 2000 | 1999 | 1998 | 1996
Number of items: 14.

2011

Thurnham, D. I., Cathcart, A.E. and Livingstone, Barbara (2011) A retrospective investigation of thiamin and energy intakes following an outbreak of beriberi in The Gambia. Nutrients, 3 (1). pp. 135-151. [Journal article]

2010

Thurnham, D. I., McCabe, L, Haldar, S, Wieringa, F, Clewes, CA and McCabe, G (2010) Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis. American Journal of Clinical Nutrition, 92 (2). pp. 546-555. [Journal article]

2006

Kennedy, O. B., Stewart-Knox, Barbara J., Mitchell, P and Thurnham, D. I. (2006) Vitamin E supplementation and mechanical texture measurement of cooked poultry meat. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 (Suppl. S). 85A. [Journal article]

2005

Kennedy, OB, Stewart-Knox, Barbara J., Mitchell, P and Thurnham, DI (2005) Flesh colour dominates consumer preference for chicken. APPETITE, 44 (2). pp. 181-186. [Journal article]

Kennedy, OB, Stewart-Knox, Barbara J., Mitchell, P and Thurnham, DI (2005) Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. BRITISH JOURNAL OF NUTRITION, 93 (3). pp. 333-338. [Journal article]

2004

Kennedy, O, Stewart-Knox, Barbara J., Mitchell, Peter and Thurnham, David (2004) The influence of context upon consumer sensory evaluation of chicken meat quality. British Food Journal , 3 . pp. 158-165. [Journal article]

2003

Kennedy, O, Stewart-Knox, Barbara J., Mitchell, P and Thurnham, David (2003) Corn-fed chicken meat - a potential food to alleviate macular disease. Annals of Nutrition and Metabolism, 47 . p. 413. [Journal article]

2002

Howard, A, Chopra, M, Thurnham, DI, Strain, JJ, Fuhrman, B and Aviram, M (2002) Red wine consumption and inhibition of LDL oxidation: what are the important components? MEDICAL HYPOTHESES, 59 (1). pp. 101-104. [Journal article]

Kennedy, O, Stewart-Knox, B, Mitchell, P and Thurnham, D (2002) Consumer choice of chicken. Proceedings of the Nutrition Society, 61 . 81a. [Journal article]

2000

Strain, JJ, Elwood, PC, Davis, A, Kennedy, O, Coulter, J, Fehily, A, Mulholland, CW, Robson, PJ and Thurnham, DI (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 54 (11). pp. 828-833. [Journal article]

1999

Mulholland, CW, Elwood, PC, Davis, A, Thurnham, DI, Kennedy, O, Coulter, J, Fehily, A and Strain, JJ (1999) Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. QJM-AN INTERNATIONAL JOURNAL OF MEDICINE, 92 (10). pp. 579-585. [Journal article]

1998

Ryan, C, Northrop-Clewes, C, Stewart-Knox, B and Thurnham, D (1998) The effect of in-store music on consumer choice of wine. Proceedings of the Nutrition Society , 57 (4). 169a. [Journal article]

Ryan, CM, Northrop-Clewes, C, Knox, B and Thurnham, David (1998) The effect of in-store music on consumer choice of wine. PROCEEDINGS OF THE NUTRITION SOCIETY, 57 (4). 169a. [Journal article]

1996

Howard, AN, Williams, NR, Palmer, CR, Cambou, JP, Evans, AE, Foote, JW, MarquesVidal, P, McCrum, EE, Ruidavets, JB, Nigdikar, SV, RajputWilliams, J and Thurnham, DI (1996) Do hydroxy-carotenoids prevent coronary heart disease? A comparison between Belfast and Toulouse. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 66 (2). pp. 113-118. [Journal article]

This list was generated on Thu Sep 18 07:29:19 2014 BST.