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Number of items: 14.

Thurnham, D. I., Cathcart, A.E. and Livingstone, Barbara (2011) A retrospective investigation of thiamin and energy intakes following an outbreak of beriberi in The Gambia. Nutrients, 3 (1). pp. 135-151. [Journal article]

Thurnham, D. I., McCabe, L, Haldar, S, Wieringa, F, Clewes, CA and McCabe, G (2010) Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis. American Journal of Clinical Nutrition, 92 (2). pp. 546-555. [Journal article]

Kennedy, O. B., Stewart-Knox, Barbara J., Mitchell, P and Thurnham, D. I. (2006) Vitamin E supplementation and mechanical texture measurement of cooked poultry meat. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 (Suppl. S). 85A. [Journal article]

Kennedy, OB, Stewart-Knox, Barbara J., Mitchell, P and Thurnham, DI (2005) Flesh colour dominates consumer preference for chicken. APPETITE, 44 (2). pp. 181-186. [Journal article]

Kennedy, OB, Stewart-Knox, Barbara J., Mitchell, P and Thurnham, DI (2005) Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality. BRITISH JOURNAL OF NUTRITION, 93 (3). pp. 333-338. [Journal article]

Kennedy, O, Stewart-Knox, Barbara J., Mitchell, Peter and Thurnham, David (2004) The influence of context upon consumer sensory evaluation of chicken meat quality. British Food Journal , 3 . pp. 158-165. [Journal article]

Kennedy, O, Stewart-Knox, Barbara J., Mitchell, P and Thurnham, David (2003) Corn-fed chicken meat - a potential food to alleviate macular disease. Annals of Nutrition and Metabolism, 47 . p. 413. [Journal article]

Howard, A, Chopra, M, Thurnham, DI, Strain, JJ, Fuhrman, B and Aviram, M (2002) Red wine consumption and inhibition of LDL oxidation: what are the important components? MEDICAL HYPOTHESES, 59 (1). pp. 101-104. [Journal article]

Kennedy, O, Stewart-Knox, B, Mitchell, P and Thurnham, D (2002) Consumer choice of chicken. Proceedings of the Nutrition Society, 61 . 81a. [Journal article]

Strain, JJ, Elwood, PC, Davis, A, Kennedy, O, Coulter, J, Fehily, A, Mulholland, CW, Robson, PJ and Thurnham, DI (2000) Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 54 (11). pp. 828-833. [Journal article]

Mulholland, CW, Elwood, PC, Davis, A, Thurnham, DI, Kennedy, O, Coulter, J, Fehily, A and Strain, JJ (1999) Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis. QJM-AN INTERNATIONAL JOURNAL OF MEDICINE, 92 (10). pp. 579-585. [Journal article]

Ryan, C, Northrop-Clewes, C, Stewart-Knox, B and Thurnham, D (1998) The effect of in-store music on consumer choice of wine. Proceedings of the Nutrition Society , 57 (4). 169a. [Journal article]

Ryan, CM, Northrop-Clewes, C, Knox, B and Thurnham, David (1998) The effect of in-store music on consumer choice of wine. PROCEEDINGS OF THE NUTRITION SOCIETY, 57 (4). 169a. [Journal article]

Howard, AN, Williams, NR, Palmer, CR, Cambou, JP, Evans, AE, Foote, JW, MarquesVidal, P, McCrum, EE, Ruidavets, JB, Nigdikar, SV, RajputWilliams, J and Thurnham, DI (1996) Do hydroxy-carotenoids prevent coronary heart disease? A comparison between Belfast and Toulouse. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 66 (2). pp. 113-118. [Journal article]

This list was generated on Sat Aug 23 07:39:33 2014 BST.