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Number of items: 12.


Lazou, T, Georgiadis, M, Pentieva, K, McKevitt, A and Iossifidou, E (2012) Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control, 28 (2). p. 400. [Journal article]


Connolly, A, Hearty, A, Nugent, A, McKevitt, A, Boylan, E, Flynn, A and Gibney, MJ (2010) Patterns of intakes of food additives associated with hyperactivity in Irish children and teenagers. Food Additives and Contaminants, 27 (4). pp. 447-456. [Journal article]


Boylan, E, Connolly, A, Hearty, A, Nugent, A, McKevitt, A and Gibney, MJ (2009) The pattern of usage of a selected combination of food additives in Irish children. Proceedings of the Nutrition Society, 67 (OCE7) E241 . [Journal article]

Lynam, AM and McKevitt, A (2009) A study of Irish consumer's use and perception of nutrition and health claims. Proceedings of the Nutrition Society, 67 ((OCE7) E280). [Journal article]

McKevitt, Aideen and Gibney, Michael (2009) Food and Nutrition: Policy and Regulatory issues. In: Introduction to Human Nutrition. (Eds: Gibney, MJ, Lanhan-New, SA, Cassidy, A and Vorster , HH), Wiley Blackwell, pp. 293-304. ISBN 978-1-4051-6807-6 [Book section]

Morrissey, J, Corish, C and McKevitt, A (2009) An investigation of Irish consumers’ and dieticians knowledge, attitudes and practice in relation to functional foods. Proceedings of the Nutrition Society, 67 (OCE7). E287. [Journal article]


Keogh, S, Cullen, M and McKevitt, A (2008) An Investigation of Irish Consumers'use and understanding of nutrition labels on pre-packaged foods. Nutritionwise, 2 (2). p. 19. [Journal article]

McKevitt, Aideen (2008) Overview of European Legislation. In: Current and Evolving Legislation and its Impact on SME's, Cork Institute of Technology Ireland. EU-Canada Programme for Co-operation in Higher Education, training and youth. 10 pp. [Conference contribution]


Keogh, S, Cullen, M and McKevitt, A (2007) An investigation into consumers' use and understanding of nutrition labels on pre-packaged foods. Proceedings of the Nutrition Society, Supplement OCA-B, 66 . 32A-114A. [Journal article]

McKevitt, A, Maliossova, E and Smith, MP (2007) Development of the New EU Food Hygiene Regulations, Implementation in the UK and Implications for the Food Industry. In: Consumer Protection through Food Process Improvement and Innovation in the Real World , Thesaloniki Greece. Hellenic Association of Food Technologists. 1 pp. [Conference contribution]


Moloney, M, Kinsella, A and McKevitt, Aideen (2006) Professional Competence Assessment Examination (PCAE) of Pre-Clinical Human Nutrition and Dietetics Students. In: To your health:Prevention, Wellness and Nutrition Intervention Across the Lifespan, Dublin, Ireland. American Overseas Dietetic Association. 1 pp. [Conference contribution]


McKevitt, Aideen, Gibney, Michael J, Flynn, Albert, Mulholland , Clive W and Strain, JJ (2004) From Curriculum Design to Internet Delivered MSc The Irish Universities Nutrition Alliance Experience. In: New Challenges and Partnerships in an Enlarged European Union, Budapest Hungary. European Distance Education and E-Learning Network EDEN. 3 pp. [Conference contribution]

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