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Number of items: 66.

Bolton, D J, Ivory, C and McDowell, D A (2013) A small study of Yersinia enterocolitica in pigs from birth to carcass and characterisation of porcine and human strains. Food Control, 33 . pp. 521-524. [Journal article]

Bolton, D J, Ivory, C and McDowell, D.A. (2013) The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry. Journal of Applied Microbiology, 114 (1). pp. 134-140. [Journal article]

Bolton, D J, Ivory, C and McDowell, D A (2013) A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibioticresistance and virulence profile. International Journal of Food Microbiology, 160 (3). pp. 298-303. [Journal article]

Bolton, D J, Meredith, H, Walsh, D and McDowell, D A (2013) The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry. Food Control , 36 . pp. 230-237. [Journal article]

Bolton , Declan J, Ivory, Claire and McDowell, D.A. (2013) Thermal inactivation of Yersinia enterocolitica in pork slaughter plant scald tank water. Meat Science, 96 (3). pp. 668-671. [Journal article]

Jiao , H., Yan, T., McDowell, D.A., Carson, A.F., Ferris, C.P., Easson, D.L. and Wills, D (2013) Enteric methane emissions and efficiency of use of energy in Holstein heifers and steers at age of six months. Journal of Animal Science, 91 (1). pp. 356-362. [Journal article]

Meredith, H, McDowell, D.A. and Bolton, D J (2013) An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing. Food Control, 32 (1). pp. 149-152. [Journal article]

Meredith, H, Walsh, D, McDowell, D A and Bolton, D J (2013) An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat. International Journal of Food Microbiology, 166 (2). pp. 309-315. [Journal article]

Monaghan, A, Byrne, B, Fanning, S, Sweeney, T, McDowell, D.A. and Bolton, D J (2013) Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated from bovine farms and abattoirs. Journal of Applied Microbiology, 114 (2). pp. 595-603. [Journal article]

Scanlon, K.A., Cagney, C., Walsh, D., McNamara, E. B., Carroll, A. M., McDowell, D.A. and Duffy, G. (2013) Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples. International Journal of Food Microbiology, 163 . pp. 6-13. [Journal article]

Thomas, K M, McCann, M S, Collery, M M, Moschonas, G, Whyte, P, McDowell, D.A. and Duffy, G. (2013) Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir. Food Microbiology, 34 (1). pp. 38-45. [Journal article]

Okraszska-Lasica, W, Bolton, D J, Sheridan, J J and McDowell, D A (2012) Comparison of aerial counts at different sites in beef and sheep abattoirs and the relationship between aerial and beef carcass contamination. Food Microbiology, 32 (2). pp. 325-331. [Journal article]

D'Sa, RA, Raj, J, McMahon, MA, McDowell, DA, Burke, G and Meenan, BJ (2012) Atmospheric pressure plasma induced grafting of poly(ethylene glycol) onto silicone elastomers for controlling biological response. Journal of Colloid and Interface Science, 375 . pp. 193-202. [Journal article]

Ennis, C, McDowell, David A. and Bolton, D J (2012) The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farms. Journal of Applied Microbiology, 113 (5). pp. 1238-1248. [Journal article]

Monaghan, A, Byrne, B, Fanning , S, Sweeny, T, McDowell, D.A. and Bolton, D J (2012) Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses. Food Microbiology, 32 (2). pp. 223-229. [Journal article]

Monaghan, A, Byrne, B, McDowell, DA, Carroll, A M, McNamara, E B and Bolton, D J (2012) Characterization of Farm, Food, and Clinical Shiga Toxin–Producing Escherichia coli (STEC) O113. Foodborne Pathogens and Disease, 9 (12). pp. 1088-1096. [Journal article]

Thomas, K M, McCann, M S, Collery, M M, Whyte, P, McDowell, D.A. and Duffy, G (2012) Tracking verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 in Irish cattle. International Journal of Food Microbiology, 153 (3). pp. 288-296. [Journal article]

Bolton, D.J., Monaghan, A., Byrne, B., Fanning, S., Sweeney, T. and McDowell, D.A. (2011) Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soil. Journal of Applied Microbiology, 111 (2). pp. 484-490. [Journal article]

Kennedy, J., Nolan, A., Gibney, S., O'Brien, S., McMahon, M.A.S., McKenzie, K., Healy, B., McDowell, D.A., Fanning, S. and Wall, P.G. (2011) Determinants of cross-contamination during home food preparation. British Food Journal, 113 (2). pp. 280-287. [Journal article]

Kennedy, Jean, Gibney, Sarah, Nolan, Aisling, O'Brien, Stephen, McMahon, M. Ann S., McDowell, D.A., Fanning, Seamus and Wall, Patrick G. (2011) Identification of critical points during domestic food preparation: an observational study. British Food Journal, 113 (6). pp. 766-783. [Journal article]

Lynch, Órla A., Cagney, Claire, McDowell, David A. and Duffy, Geraldine (2011) Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. International Journal of Food Microbiology, 150 (2-3). pp. 171-177. [Journal article]

Monaghan, A, Byrne, B, Fanning, S, Sweeney, T, McDowell, D A and Bolton, D J (2011) Serotypes and Virulence Profiles of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Bovine Farms. Applied and Environmental Microbiology, 77 (24). pp. 8662-8668. [Journal article]

Moschonas, G., Bolton, D. J., McDowell, D. A. and Sheridan, J. J. (2011) Diversity of Culturable Psychrophilic and Psychrotrophic Anaerobic Bacteria Isolated from Beef Abattoirs and Their Environments. Applied and Environmental Microbiology, 77 (13). pp. 4280-4284. [Journal article]

Moschonas, Galatios, Bolton, Declan J., Sheridan, James J. and McDowell, D.A. (2011) The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage. Meat Science, 87 (2). pp. 115-118. [Journal article]

Thompson, D, Cundell, Jill, McDowell, DA and Winder, John (2011) Simulated Wound Volume Measurement Using 3D Stereophotogrammetry. In: Irish Machine Vision and Image Processing Conference (IMVIP-2010), Limerick University, Limerick. Cambridge Scholars Publishing . 345 pp. [Conference contribution]

Crowley, K.M., Prendergast, D.M., Sheridan, J.J. and McDowell, D.A. (2010) The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. Journal of Applied Microbiology, 109 (4). pp. 1319-1328. [Journal article]

Crowley, K.M., Prendergast, D.M., Sheridan, J.J. and McDowell, DA (2010) Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir. Meat Science, 85 (3). pp. 550-554. [Journal article]

Giotis, Efstathios S., Muthaiyan, Arunachalam, Natesan, Senthil, Wilkinson, Brian J., Blair, Ian S. and McDowell, D.A (2010) Transcriptome Analysis of Alkali Shock and Alkali Adaptation in Listeria monocytogenes10403S. Foodborne Pathogens and Disease, 7 (10). pp. 1147-1157. [Journal article]

Lynch, Ó.A., Cagney, C., McDowell, DA and Duffy, G. (2010) A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beef. Journal of Microbiological Methods, 83 (1). pp. 1-7. [Journal article]

Moschonas, G., Bolton, D. J., Sheridan, J. J. and McDowell, DA (2010) The effect of storage temperature and inoculum level on the time of onset of `blown pack' spoilage. JOURNAL OF APPLIED MICROBIOLOGY, 108 (2). pp. 532-539. [Journal article]

Murayama, Mayumi, Kakinuma, Yuki, Maeda, Yasunori, Rao, Juluri R., Matsuda, Motoo, Xu, Jiru, Moore, Peter JA, Cherie Millar, B., Rooney, Paul J., Goldsmith, Colin E., Loughrey, Anne, McMahon, M.Ann S., McDowell, D.A and Moore, John E. (2010) Molecular identification of airborne bacteria associated with aerial spraying of bovine slurry waste employing 16S rRNA gene PCR and gene sequencing techniques. Ecotoxicology and Environmental Safety, 73 (3). p. 443. [Journal article]

Aldeyab, Mamoon A., McElnay, James C., Elshibly, Salah M., Hughes, Carmel M., McDowell, DA, McMahon, MAS, Scott, Michael G. and Kearney, Mary P. (2009) Evaluation of the Efficacy of a Conventional Cleaning Regimen in Removing Methicillin-Resistant Staphylococcus aureus From Contaminated Surfaces in an Intensive Care Unit. INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY, 30 (3). pp. 304-306. [Journal article]

Crowley, K. M., Prendergast, D. M., McDowell, D. A. and Sheridan, J. J. (2009) Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures. JOURNAL OF APPLIED MICROBIOLOGY, 107 (5). pp. 1542-1550. [Journal article]

Kinsella, K. J., Prendergast, D. M., McCann, M. S., Blair, I. S., McDowell, D. A. and Sheridan, J. J. (2009) The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures. JOURNAL OF APPLIED MICROBIOLOGY, 106 (1). pp. 171-180. [Journal article]

McCann, M. S., McDowell, D. A. and Sheridan, J. J. (2009) Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating. JOURNAL OF APPLIED MICROBIOLOGY, 106 (6). pp. 1901-1907. [Journal article]

Moore, J. E., Watabe, M., Millar, B. C., Rooney, P. J., Loughrey, A., Goldsmith, C. E., McMahon, M. A. S., McDowell, D.A and Murphy, P. G. (2009) Molecular characterisation of the recA locus in clinical isolates of verocytotoxigenic E. coli O157:H7. BRITISH JOURNAL OF BIOMEDICAL SCIENCE, 66 (1). pp. 37-41. [Journal article]

Moore, J.E, McMahon, M.A.S, McDowell, D.A and Rooney, P.J (2009) Antimicrobial resistance in Campylobacter isolates from sporadic cases of acute human gastroenteritis in Northern Ireland. Ulster Medical Journal, 78 (2). p. 139. [Journal article]

Moschonas, G., Bolton, D. J., Sheridan, J. J. and McDowell, DA (2009) Isolation and sources of `blown pack' spoilage clostridia in beef abattoirs. JOURNAL OF APPLIED MICROBIOLOGY, 107 (2). pp. 616-624. [Journal article]

Prendergast, D. M., Crowley, K. M., McDowell, D.A and Sheridan, J. J. (2009) Survival of Escherichia coli O157:H7 and non-pathogenic E. coli on irradiated and non-irradiated beef surfaces. MEAT SCIENCE, 83 (3). pp. 468-473. [Journal article]

Aldeyab, Mamoon A., Hughes, Carmel M., Kearney, Mary P., Scott, Michael G., McDowell, DA, Hanley, Joanne, McMahon, MAS, Elshibly, Salah M., Bailie, Ronald and McElnay, James C. (2008) Comparison of the effect of ciprofloxacin and Tazocin (R) on the incidence of meticillin-resistant Staphylococcus aureus (MRSA) in an Intensive Care Unit. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 32 (6). pp. 499-504. [Journal article]

Bolton, D J, Meally, A, Blair, I S, McDowell, D A and Cowan, C (2008) Food safety knowledge of head chefs and catering managers in Ireland. Food Control, 19 . pp. 291-300. [Journal article]

Giotis, Efstathios S., Julotok, Mudcharee, Wilkinson, Brian J., Blair, Ian S. and McDowell, D.A. (2008) Role of sigma B factor in the alkaline tolerance response of Listeria monocytogenes 10403S and cross-protection against subsequent ethanol and osmotic stress. JOURNAL OF FOOD PROTECTION, 71 (7). pp. 1481-1485. [Journal article]

Giotis, Efstathios S., Muthaiyan, Arunachalam, Blair, Ian S., Wilkinson, Brian J. and McDowell, DA (2008) Genomic and proteomic analysis of the Alkali-Tolerance Response (AlTR) in Listeria monocytogenes 10403S. 11 pp, DOI: 10.1186/1471-2180-8-102 [Internet publication]

McMahon, M. A. S., Tunney, M. M., Moore, J. E., Blair, I. S., Gilpin, D. F. and McDowell, D. A. (2008) Changes in antibiotic susceptibility in staphylococci habituated to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia). LETTERS IN APPLIED MICROBIOLOGY, 47 (4). pp. 263-268. [Journal article]

Moore, J. E., Watabe, M., Millar, B. C., McMahon, MAS, McDowell, Da, Rooney, P. J., Loughrey, A. and Goldsmith, C. E. (2008) Molecular characterisation of verocytoxigenic Escherichia coli O157 : H7 by random amplification of polymorphic DNA (RAPD) typing. BRITISH JOURNAL OF BIOMEDICAL SCIENCE, 65 (3). pp. 161-163. [Journal article]

Stirling, J., Griffith, M., Blair, I., Cormican, M., Dooley, James, Goldsmith, C. E., Glover, S. G., Loughrey, A., Lowery, Colm, Matsuda, M., McClurg, R., McCorry, K., McDowell, David, McMahon, Ann, Millar, B. Cherie, Nagano, Y., Rao, J. R., Rooney, P. J., Smyth, M., Snelling, W. J., Xu, J. and Moore, J. E. (2008) Prevalence of gastrointestinal bacterial pathogens in a population of zoo animals. ZOONOSES AND PUBLIC HEALTH, 55 (3). pp. 166-172. [Journal article]

Stirling, Jonathan, Griffith, Michael, Dooley, James, Goldsmith, Colin E., Loughrey, Anne, Lowery, Colm, McClurg, Robert, McCorry, Kieran, McDowell, David, McMahon, Ann, Millar, B. Cherie, Rao, Juluri, Rooney, Paul J., Snelling, William J., Matsuda, Motoo and Moore, John E. (2008) Zoonoses associated with petting farms and open zoos. VECTOR-BORNE AND ZOONOTIC DISEASES, 8 (1). pp. 85-92. [Journal article]

Walsh, C., Duffy, G., Nally, P., O'Mahony, R., McDowell, DA and Fanning, S. (2008) Transfer of ampicillin resistance from Salmonella Typhimurium DT104 to Escherichia coli K12 in food. LETTERS IN APPLIED MICROBIOLOGY, 46 (2). pp. 210-215. [Journal article]

Watabe, M, Hogg, G.M, Millar, B. Cherie, Crothers, L, Rooney, P.J, Loughrey, A, Goldsmith, C.E, McMahon, M.A.S, McDowell, D.A and Moore, J.E (2008) Epidemiological study of E. coli O157:H7 isolated in Northern Ireland using pulsed field gel electrophoresis. Ulster Medical Journal, 77 (3). pp. 168-174. [Journal article]

Giotis, E S, McDowell, DA, Blair, I S and Wilkinson, B J (2007) Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes. Applied and Environmental Microbiology, 73 (3). pp. 997-1001. [Journal article]

Giotis , E S, Blair, I S and McDowell, D A (2007) Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress. International Journal of Food Microbiology, 120 (3). pp. 250-258. [Journal article]

Kinsella, K.J., Rowe, T, Blair, Ian, McDowell, DA and Sheridan, J.J. (2007) The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different aw values and at low storage temperatures. Food Microbiology, 24 (7-8). pp. 786-793. [Journal article]

Maeda, Y, Loughrey, A, Earle, J.A.P, Millar, B. Cherie, Rao, J, Kearns, A, McConville, O, Goldsmith, C.E, Rooney, P.J, Dooley, James, Lowery, Colm, Snelling, W.J, McMahon, M.A.S, McDowell, David and Moore, J.E (2007) Antibacterial activity of honey against community-associated methicillin-resistant Staphylococcus aureus (CA-MRSA). Complementary Therapies in Clinical Practice, 14 . pp. 77-82. [Journal article]

McCann, M.S., McGovern, A.C., McDowell, D.A., Blair, I.S. and Sheridan, J.J. (2007) Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems. Journal of Applied Microbiology, 102 (6). p. 1561. [Journal article]

McMahon, M. A. S., Blair, I. S., Moore, J. E. and McDowell, D. A. (2007) The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria. JOURNAL OF APPLIED MICROBIOLOGY, 103 (5). pp. 1883-1888. [Journal article]

McMahon, M. A. S., Blair, I. S., Moore, J. E. and McDowell, D. A. (2007) The rate of horizontal transmission of antibiotic resistant plasmids is increased in food preservation-stressed bacteria. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 29 (Suppl. 2). R2116. [Journal article]

McMahon, M. A. S., McDowell, D. A. and Blair, I. S. (2007) The pattern of pleiomorphism in stressed Salmonella Virchow populations is nutrient and growth phase dependent. LETTERS IN APPLIED MICROBIOLOGY, 45 (3). pp. 276-281. [Journal article]

McMahon, M. Ann S., Xu, Jiru, Moore, John E., Blair, Ian S. and McDowell, David A. (2007) Environmental stress and antibiotic resistance in food-related pathogens. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73 (1). pp. 211-217. [Journal article]

McMahon, MAS, Blair, Ian S., Moore, John E. and McDowell, DA (2007) Habituation to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia) is associated with reduced susceptibility to antibiotics in human pathogens. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 59 (1). pp. 125-127. [Journal article]

Kinsella, K.J., Sheridan, J.J., Rowe, T.A., Butler, F., Delgado, A., Quispe-Ramirez, A., Blair, I.S. and McDowell, D.A. (2006) Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling. Food Microbiology, 23 (5). pp. 483-490. [Journal article]

Moore, John E., Barton, Mary D., Blair, Iain S., Corcoran, Deborah, Dooley, James, Fanning, Seamus, Kempf, Isabelle, Lastovica, Albert J., Lowery, Colm, Matsuda, Motoo, McDowell, David, McMahon, Ann, Millar, B. Cherie, Rao, Juluri R., Rooney, Paul J., Seal, Bruce S., Snelling, William J. and Tolba, Ola (2006) The epidemiology of antibiotic resistance in Campylobacter. MICROBES AND INFECTION, 8 (7). pp. 1955-1966. [Journal article]

Moore, JE, Corcoran, D, Dooley, James, Fanning, S, Lucey, B, Matsuda, M, McDowell, David, Megraud, F, Millar, B. Cherie, O'Mahony, R, O'Riordan, L, O'Rourke, M, Rao, JR, Rooney, PJ, Sails, A and Whyte, P (2005) Campylobacter. VETERINARY RESEARCH, 36 (3). pp. 351-382. [Journal article]

Rao, D, Rao, JR, Crothers, E, McMullan, R, McDowell, DA, McMahon, M.A.S, Rooney, PJ, Millar, B. Cherie and Moore, JE (2005) Increased erythromycin resistance in clinical Campylobacter in Northern Ireland - an update. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 55 (3). pp. 395-396. [Journal article]

Xu, J, Heaney, JCN, Marshall, SA, Millar, B. Cherie, McDowell, David, McMahon, Ann, Blair, IS, Rooney, PJ and Moore, JE (2005) Employment of 16S rDNA gene sequencing techniques to identify phenotypically difficult-to-identify culturable eubacteria from foods and waters. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 40 (2). pp. 229-233. [Journal article]

Blair, I.S, McMahon, MAS and McDowell, DA (1999) Aeromonas. In: Encyclopaedia of Food Microbiology. (Eds: Robinson, R, Batt, C and Patel, P), Academic Press Ltd, pp. 25-30. ISBN 978-0-12227-070-3 [Book section]

McMahon, Ann, Blair, IS and McDowell, David (1998) Filamentation in Aeromonas hydrophila. FOOD MICROBIOLOGY, 15 (4). pp. 441-448. [Journal article]

This list was generated on Thu Apr 24 07:40:20 2014 BST.