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Number of items: 12.

Keaveney, EM, Price, RK, Hamill, Lesley L., Wallace, Julie M. W., McNulty, H, Ward, M, Strain, JJ, Ueland, Per M., Molloy, Anne M., Piironen, Vieno, von Reding, Walter, Shewry, Peter R., Ward, Jane L. and Welch, Robert W. (2015) Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal of Nutrition, 113 (03). p. 445. [Journal article]

Getty, B., Farren, K., Douglas, Pauline, Pourshahidi, Kirsty, Kerr, Maeve, Price, Ruth K. and McCarthy, Helen (2014) Maternal and early years vitamin supplementation- evaluating the effectiveness of an Inter-Professional Learning workshop in raising awareness. Proceedings of the Nutrition Society, 73 (OCE2). E66. [Journal article]

McGuffin, Lynn E, Price, Ruth K., McCaffrey, Tracy A, Hall, Glenn, Lobo, Alan, Wallace, Julie MW and Livingstone, Barbara (2014) Parent and child perspectives on family out-of-home eating: a qualitative analysis. Public Health Nutrition, [Epub ahead of print] . pp. 1-12. [Journal article]

McGuffin, L. E., Wallace, J. M. W., McCaffrey, T. A., Price, Ruth K., Pourshahidi, Kirsty and Livingstone, Barbara (2013) Family eating out-of-home: a review of nutrition and health policies. Proceedings of the Nutrition Society, 72 (01). p. 126. [Journal article]

Price, Ruth K. and Welch, Robert W (2013) Cereal grains. In: Encyclopedia of Human Nutrition, 3rd edition. Academic Press, Waltham, MA, pp. 307-316. ISBN 9780123750839 [Book section]

Brouns, Fred, Hemery, Youna, Price, Ruth and Anson, Nuria Mateo (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition, 52 (6). p. 553. [Journal article]

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and WELCH, RW (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. British Journal of Nutrition, 108 (9). pp. 1644-1651. [Journal article]

Björck, Inger, Östman, Elin, Kristensen, Mette, Mateo Anson, Nuria, Price, Ruth K., Haenen, Guido R.M.M., Havenaar, Rob, Bach Knudsen, Knud Erik, Frid, Anders, Mykkänen, Hannu, Welch, Rob W. and Riccardi, Gabriele (2011) Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology . [Journal article]

Price, Ruth K., Keaveney, Edel M, Hamill, Lesley L, Wallace, Julie, Ward, Mary, Ueland, Per M, McNulty, Helene, Strain, JJ, Parker, MJ and Welch, RW (2010) Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. Journal of Nutrition, 140 . pp. 2153-2157. [Journal article]

Lee-Manion, Alison M., Price, Ruth K., Strain, JJ, Dimberg, Lena H., Sunnerheim, Kerstin and Welch, RW (2009) In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds. Journal of Agricultural and Food Chemistry, 57 (22). pp. 10619-10624. [Journal article]

Price, Ruth K., WELCH, RW, Lee-Manion, Alison M., Bradbury, Ian and Strain, JJ (2008) Total phenolics and antioxidant potential in plasma and urine of humans after consumption of wheat bran. CEREAL CHEMISTRY, 85 (2). pp. 152-157. [Journal article]

O'Brien, Gerard M., Chow, Emily P. L. and Price, Ruth K. (2007) Initial evaluation of a field-friendly extraction procedure for the enzymatic assay of cassava cyanogens. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 42 (8). pp. 999-1006. [Journal article]

This list was generated on Fri Oct 9 12:19:23 2015 BST.