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Number of items: 23.

Faulkner, Gemma, Pourshahidi, Kirsty, Wallace, Julie, Kerr, Maeve, McCaffrey, Tracy and Livingstone, Barbara (2014) Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size. International Journal of Obesity, 38 (1). pp. 106-112. [Journal article]

Faulkner, G. P., Pourshahidi, Kirsty, Dean, M., Spence, M., O'Brien, S., Gibney, E., Kerr, Maeve, McCaffrey, T. A., Wallace, J. M. W. and Livingstone, Barbara (2013) Consumer views of portion size estimation aids. Proceedings of the Nutrition Society, 72 (OCE3). E169. [Journal article]

McCann, Mary T., Wallace, Julie M. W., Robson, Paula J., Rennie, Kirsten L., McCaffrey, Tracy, Welch, RW and Livingstone, M. Barbara E. (2013) Influence of nutrition labelling on food portion size consumption. Appetite, 65 . pp. 153-158. [Journal article]

McGuffin, L. E., Wallace, J. M. W., McCaffrey, T. A., Price, Ruth K., Pourshahidi, Kirsty and Livingstone, Barbara (2013) Family eating out-of-home: a review of nutrition and health policies. Proceedings of the Nutrition Society, 72 (01). p. 126. [Journal article]

Murakami, Kentaro, McCaffrey, T. A. and Livingstone, Barbara (2013) Associations of dietary glycaemic index and glycaemic load with food and nutrient intake and general and central obesity in British adults. British Journal of Nutrition . pp. 1-11. [Journal article]

Murakami, Kentaro, McCaffrey, Tracy and Livingstone, Barbara (2013) Dietary glycaemic index and glycaemic load in relation to food and nutrient intake and indices of body fatness in British children and adolescents. The British Journal of Nutrition, 27 March 2013 . pp. 1-12. [Journal article]

Pourshahidi, Kirsty, Faulkner, G. P., Spence, M., Dean, M., O'Brien, S., Goulding, M., Gibney, E. R., Kerr, Maeve, McCaffrey, T. A., Wallace, Julie and Livingstone, Barbara (2013) Evaluation of portion size estimation aids among Irish consumers. Proceedings of the Nutrition Society, 72 (OCE3). E130. [Journal article]

Carson, E. L., Livingstone, M.B.E., Forsythe, L.K., McCrorie, Tracy and Wallace, JMW (2012) Associations between leptin, adiponectin and body composition in healthy adults. Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]

Faulkner, G. P., Pourshahidi, Kirsty, Wallace, JMW, Kerr, Maeve, McCrorie, Tracy and Livingstone, Barbara (2012) Can portion size and energy density estimates be influenced by perceived “healthiness” of foods? Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]

Faulkner, G. P., Pourshahidi, Kirsty, Wallace, JMW, Kerr, Maeve, McCrorie, Tracy and Livingstone, Barbara (2012) Serving size guidance for consumers: is it effective? Proceedings of the Nutrition Society, 71 (04). p. 610. [Journal article]

Pourshahidi, Kirsty, Faulkner, G. P., Kerr, Maeve, McCrorie, Tracy, Wallace, JMW and Livingstone, Barbara (2012) Secular trends in the serving sizes of published UK and Irish recipes. Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]

Pourshahidi, Kirsty, Faulkner, G. P., Spence, M., O'Brien, S., Kerr, Maeve, McCrorie, Tracy, Wallace, JMW and Livingstone, Barbara (2012) Raising consumer awareness of portion size distortion on the island of Ireland. Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]

Gallagher, Alison, Breslin, LC, Bradley, T, Allen, L, Craig, CM, Bonham, Maxine P. and McCrorie, Tracy (2010) Evaluation of a school-based physical activity programme aimed at reducing childhood obesity and improving cardiovascular risk profile in 8-9 year old Northern Irish school children. Proceedings of the Nutrition Society, 68 (OCE3). E138. [Journal article]

Kerr, Maeve, McCrorie, Tracy, Rennie, Kirsten L., Wallace, Julie and Livingstone, Barbara (2010) Snacking patterns according to location among Northern Ireland children. International Journal of Pediatric Obesity, 5 (3). pp. 243-249. [Journal article]

Kerr, Maeve A., Rennie, Kirsten L., McCrorie, Tracy, Wallace, Julie M. W., Hannon-Fletcher, Mary P. and Livingstone, Barbara (2009) Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. BRITISH JOURNAL OF NUTRITION, 101 (1). pp. 122-131. [Journal article]

Carter, James, Wilkinson, David, Blacker, Sam, Rayson, Mark, Bilzon, James, Izard, Rachel, Coward, Andy, Wright, Antony, Nevill, Alan, Rennie, Kirsten, McCaffrey, Tracy and Livingstone, Barbara (2008) An investigation of a novel three-dimensional activity monitor to predict free-living energy expenditure. Journal of Sports Sciences, 26 (6). p. 553. [Journal article]

McCrorie, Tracy, Rennie, Kirsten L., Kerr, Maeve A., Wallace, Julie M., Hannon-Fletcher, Mary P., Coward, W. Andy, Jebb, Susan A. and Livingstone, Barbara (2008) Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation? AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (5). pp. 1230-1237. [Journal article]

Kerr, M. A., McCrorie, Tracy, Rennie, K. L., Wallace, Julie, Hannon-Fletcher, M. P. and Livingstone, Barbara (2007) Snacks v. meals: similarities and differences among children and adolescents. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). 78A. [Journal article]

McCrorie, Tracy, Rennie, K. L., Kerr, Maeve, Wallace, Julie, Hannon-Fletcher, Mary P.A, Jebb, S. A., Coward, W. A. and Livingstone, Barbara (2007) Can the method of calculating energy density influence the interpretation of the relationship between energy density and fat mass in children? PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). 78A. [Journal article]

Livingstone, Barbara, McCaffrey, T. A. and Rennie, K. L. (2006) Childhood obesity prevention studies: lessons learned and to be learned. PUBLIC HEALTH NUTRITION, 9 (8A). pp. 1121-1129. [Journal article]

Logan, C. M., McCaffrey, T. A., Wallace, Julie, Robson, P. J., Welch, Rob, Dunne, A. and Livingstone, Barbara (2006) Investigation of the medium-term effects of Olibra (TM) fat emulsion on food intake in non-obese subjects. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 60 (9). pp. 1081-1091. [Journal article]

Rennie, Kirsten L., Wells, Jonathan C. K., McCaffrey, T. A. and Livingstone, Barbara (2006) The effect of physical activity on body fatness in children and adolescents. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 (4). pp. 393-402. [Journal article]

Wilkie, George, McFall, Donald and McCaffrey, T. A. (2005) The Express Process Appraisal Method. In: 5th International SPICE Conference - International SPICE Conference on Process Assessment and Improvement, Klagenfurt, Austria. SPICE. 7 pp. [Conference contribution]

This list was generated on Sat Dec 20 09:13:04 2014 GMT.