Ulster University Logo

Ulster Institutional Repository

Browse by Ulster Authors and Editors

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute
Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Date | Item Type | No Grouping
Number of items: 45.

Book section

Armstrong, Gillian, McMahon-Beattie, Una and Greenan, K (2006) Work-Based Learning in the University of Ulster: Embedding Employability in Business Studies. In: Enhancing Employability in Business and Management, Hospitality, Leisure, Tourism and Sport. (Eds: Becket, N and Kemp, P), Thresshold Press, Berkshire, pp. 71-77. ISBN 903152-15-1 [Book section]

Conference contribution

Donnelly, Christina, Fearne, Andrew, Simmons, Geoff and Armstrong, Gillian (2011) SME Marketing and Supermarket Loyalty Card Data: Case Studies Perspective. In: The European Institute of Retailing and Services Studies (EIRASS) 18th International Conference on Retailing and Consumer Services, San Diego, USA.. The European Institute of Retailing and Services Studies (EIRASS). 350 pp. [Conference contribution]

Ponsonby-McCabe, Sharon, Armstrong, Gillian, Greenan, Kate and Peel, Deborah (2011) An Evaluation of the Teaching/Research Nexus at Ulster: A Cross-Faculty Study. In: 2nd CHEP Festival of Innovative Practice, Ulster. CHEP. [Conference contribution]

Armstrong, Gillian, Macneill, Aine, Masson, Alan and McMahon-Beattie, Una (2010) The Use of a Social-Interaction-Based Model to Enhance First Year Student Learning and Retention. In: BMAF Annual Conference, Edinburgh. BMAF. [Conference contribution]

Donnelly, Christina, Fearne, Andrew, Simmons, Geoff and Armstrong, Gillian (2010) Market orientation of SMEs: Relationship with supermarket loyalty card data. In: 17th International Conference on Recent Advances in Retailing and Consumer Services Science, Istanbul, Turkey. The European Institute Of Retailing And Services Studies (EIRASS). 250 pp. [Conference contribution]

Donnelly, Christina, Simmons, Geoff, Armstrong, Gillian and Fearne, Andrew (2010) SME Market Orientation: The Effect of Supermarket Loyalty Card Data. In: In: Institute for Small Business and Entrepreneurship, hosted by Grand Connaught Rooms, London., London. Institute of Small Business and Entrepreneurship. 270 pp. [Conference contribution]

Wappling, Anders, Farley, Heather and Armstrong, Gillian (2010) Influences on consumer evaluations of product bundles in the Northern Ireland food retail market. In: European Institute of Retailing and Services Studies (EIRASS) Conference, Istanbul, Turkey. EIRASS. 5 pp. [Conference contribution]

Cacciolatti, Luca, Donnelly, Christina, Fearne, Andrew, Ihua, Ugwushi Bellema, Yawson, David, Armstrong, Gillian and Simmons, Geoff (2009) Use of supermarket panel data amongst small and medium sized business in the food industry. In: "Academy of Marketing Conference", hosted in Leeds Metropolitan University, Leeds, England. Academy of Marketing. 330 pp. [Conference contribution]

Donnelly, Christina, Fearne, Andrew, Armstrong, Gillian and Simmons, Geoff (2009) An exploration of the synergies created by communication of supermarket loyalty card data to SMEs in the agri-food industry in Northern Ireland. In: 18th Summer Academy European Doctoral Programmes Association in Management and Business Administration (EDAMBA), Soreze, France. Academy European Doctoral Programmes Association in Management and Business Administration (EDAMBA). 150 pp. [Conference contribution]

Simmons, Geoff, Armstrong, Gillian, Fearne, Andrew and Robinson, Rebecca (2008) Utilisation of customer insight by SME food businesses. In: "Institute of Small Business and Entrepreneurship 31st Conference" , Europa Hotel, Belfast, Northern Ireland. "nstitute of Small Business and Entrepreneurship . 246 pp. [Conference contribution]

Wells, Laura, Farley, Heather and Armstrong, Gillian (2006) Investigating the importance of packaging design for own-label brands. In: British Academy of Management (BAM) Conference, Belfast. BAM. 11 pp. [Conference contribution]

Wells, Laura, Farley, Heather and Armstrong, Gillian (2006) An investigation into the growing importance of packaging design and the implications for the UK retail own-label sector. In: 13th European Institute of Retailing and Services Studies (EIRASS) Conference. EIRASS. 10 pp. [Conference contribution]

Simmons, Geoff, Armstrong, Gillian, Durkin, Mark and McGowan, Pauric (2005) An exploration of the key strategic factors relevant to the adoption of Internet marketing by SME food companies: A study of Northern Ireland SME food companies. In: "Academy of Marketing Conference" hosted at Dublin Institute of Technology, Dublin, Ireland. Academy of Marketing. 308 pp. [Conference contribution]

Gray, Jennifer, Armstrong, Gillian, Farley, Heather and Carson, David (2002) Research priorities in the functional food arena: targeting the functional food consumer. In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 14 pp. [Conference contribution]

Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Consumer participation in effective product reformulation (salt reduction). In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 12 pp. [Conference contribution]

Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content. In: The Sixth Sense Sensometrics Meeting, University of Dortmund, Germany. University of Dortmund. 3 pp. [Conference contribution]

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2001) An evaluation of rating scales for salt intensity. In: 4th Pangborn Sensory Science Symposium: A Sense Odyssey, Dijon, France. Elsevier. 2 pp. [Conference contribution]

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2001) Salt consumption among Northern Irish consumers - a challenge for food product developers. In: Institute of Consumer Sciences Annual Conference, Sheffield Hallam University, Sheffield. IICS. 1 pp. [Conference contribution]

Armstrong, Gillian, Farley, Heather and Gibson, Joanna (2000) Salt: The Challenge for Food Product Developers. In: XIXth World Congress, Ghana. ICSI. 1 pp. [Conference contribution]

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2000) Analysis of Principal Components of Sensory Descriptors: A Concise Analysis. In: 9th Food Choice Conference, Dublin. Elsevier. 2 pp. [Conference contribution]

Journal article

Donnelly, Christina, Simmons, Geoff, Armstrong, Gillian and Fearne, Andrew (2013) Digital loyalty card 'big data' and small business marketing: Formal versus informal or complementary? International Small Business Journal . [Journal article]

Hollywood, Lynsey, Wells , Laura, Armstrong, Gillian and Farley, Heather (2013) Thinking outside the carton: attitudes towards milk packaging. British Food Journal, 115 (6). pp. 899-912. [Journal article]

Donnelly, Christina, Simmons, Geoff, Armstrong, Gillian and Fearne, Andrew (2012) Marketing planning and digital customer loyalty in small business. Marketing Intelligence and Planning, 30 (5). pp. 515-534. [Journal article]

Simmons, Geoff, Armstrong, Gillian and Durkin, Mark (2011) An exploration of small business Website optimization: Enablers, influencers and an assessment approach. International Small Business Journal, 29 (5). pp. 534-561. [Journal article]

Howcroft, B, Durkin, Mark, Armstrong, Gillian and Emerson, E (2008) Small Business–Bank Relationships and the Role of Internet Banking. Service Industries Journal, 27 (7). pp. 947-961. [Journal article]

Simmons, Geoff, Armstrong, Gillian and Durkin, Mark (2008) A conceptualization of the determinants of small business Website adoption: Setting the research agenda. International Small Business Journal, 26 (3). pp. 351-389. [Journal article]

Hollywood, Lynsey, Armstrong, Gillian and Durkin, Mark (2007) Using behavioural and motivational thinking in food segmentation. International Journal of Retail and Distribution Management, 35 (8, 9). pp. 691-702. [Journal article]

Simmons, Geoff, Durkin, Mark, McGowan, Pauric and Armstrong, Gillian (2007) Determinants of Internet adoption by SME agri-food companies. Journal of Small Business and Enterprise Development, 14 (4). pp. 620-640. [Journal article]

Wells, L.E., Farley, Heather and Armstrong, Gillian (2007) The importance of packaging design for own-label food brands. International Journal of Retail & Distribution Management, 35 (9). pp. 677-690. [Journal article]

Herbst, KC, Stanton, JL and Armstrong, Gillian (2006) Don't be fooled: profits result from being innovative and meeting consumers' need for convenience. Innovating Marketing, 2 (1). pp. 23-27. [Journal article]

Armstrong, Gillian, Farley, Heather and Durkin, Mark (2005) The marketing imperative for agri-food sector. Journal of Marketing Management, 21 (1-2). pp. 1-5. [Journal article]

Armstrong, Gillian, Farley, Heather and Durkin, Mark (2005) The marketing imperative for the agri-food sector. Journal of Marketing Management, 21 (1/2). pp. 1-5. [Journal article]

Armstrong, Gillian, Farley, Heather, Gray, Jennifer and Durkin, Mark (2005) Marketing health-enhancing foods: implications from the dairy sector. Marketing Intelligence & Planning, 23 (7). pp. 705-719. [Journal article]

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2003) Improving communication of sensory profiling results - an illustration. British Food Journal, 106 (6). pp. 479-489. [Journal article]

Gray, Jennifer, Armstrong, Gillian and Farley, Heather (2003) Opportunities and constraints in the functional food market. Nutrition & Food Science, 33 (5). pp. 213-218. [Journal article]

McVeigh , J, Armstrong, Gillian and McIlveen-Farley, Heather (2002) THREE SCALING METHODS FOR CONSUMER RATING OF SALT INTENSITY. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]

Purdy, J, Armstrong, Gillian and Farley, Heather (2002) Three scaling methods for consumer rating of salt intensity. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]

Purdy, Joanna, Armstrong, Gillian and Farley, Heather (2002) The influence of socio-economic status on salt consumption in Northern Ireland. International Journal of Consumer Studies, 26 (1). p. 71. [Journal article]

Armstrong, Gillian and Farley, Heather (2000) Effects of prolonged storage on the sensory quality and consumer acceptability of sous vide meat-based recipe dishes. Food Quality and Preference, 11 (5). pp. 377-385. [Journal article]

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2000) Analysis of principal components of sensory descriptors: a concise analysis. Appetite, 35 . p. 193. [Journal article]

Furey, Sinead, Farley, Heather, Strugnell, Chris and Armstrong, Gillian (2000) Cooking skills: a diminishing art ? Nutrition and Food Science, 30 (5). pp. 263-266. [Journal article]

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2000) A case for reducing salt in processed foods. Nutrition and Food Science, 30 (4). pp. 167-173. [Journal article]

McIlveen-Farley, Heather, Abraham, Clare and Armstrong, Gillian (1999) Meat Avoidance and the Role of Replacers. Nutrition & Food Science,, 99 (1). pp. 29-36. [Journal article]

Armstrong, Gillian, McIlveen-Farley, Heather, McDowell, D and Blair, I (1997) Sensory analysis and Panellist Motivation: Can Computers Make a Difference? Food Quality & Preference, 8 (1). pp. 1-7. [Journal article]

McIlveen-Farley, Heather and Armstrong, Gillian (1995) Consumer Acceptance of Low Fat and Fat Substituted Dairy Products. Journal of Consumer Studies and Home Economics, 19 (3). pp. 277-287. [Journal article]

This list was generated on Fri Aug 29 08:28:39 2014 BST.