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Jump to: 2014 | 2013 | 2006 | 2003 | 2002 | 2001 | 2000
Number of items: 11.

2014

Carruthers, Clare, McCarron, Brenda, Bolan, Peter, Devine, Adrian, McMahon-Beattie, Una and Burns, Amy (2014) ‘I like the sound of that’ – anevaluation of providing audio feedbackvia the virtual learning environmentfor summative assessment. Assessment and Evaluation in Higher Educaqtion, Published on-line . [Journal article]

Carruthers, Clare, McCarron, Brenda and Burns, AA (2014) Build, edit, submit, share: The use of e-portfolios to encourage collaboration in student led semianrs. In: CHERP Annual Conference , University of Ulster, Jordanstown. University of Ulster. 1 pp. [Conference contribution]

Gilkinson, A., Mulhern, Maria S., Burns, AA, Weir, R. R. and Pourshahidi, Kirsty (2014) Investigation of the sensory characteristics and acceptability of vitamin D3 fortified semi-skimmed milk. Proceedings of the Nutrition Society, 73 (OCE2). E96. [Journal article]

Hannon-Fletcher, Mary P.A, Burns, Amy and Fletcher , Adrian (2014) Project First Steps: A Pilot Study. In: ASOi 3rd Conference, The Stigma of Obesity., University of Ulster, Belfast Campus, 7th May.. n/a. 1 pp. [Conference contribution]

2013

Simone-Charteris, Maria, Boyd, Stephen and Burns, AA (2013) The contribution of dark tourism to place identity in Northern Ireland. In: Dark Tourism and Place Identity: Managing and Interpreting Dark Places. Routledge, pp. 60-78. ISBN 978-0-415-80965-8 [Book section]

2006

Moorhead, Anne, WELCH, RW, Livingstone, Barbara, McCourt, M, Burns, AA and Dunne, A (2006) Carrot fibre is the main determinant of increased satiety and decreased subsequent intakes when carrots are eaten as part of a mixed meal. British Journal of Nutrition , 96 . pp. 587-595. [Journal article]

2003

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, Burns, AA and Dunne, A (2003) Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes. Proceedings of the Nutrition Society , 62 . 17A-17A. [Journal article]

2002

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A and Rowland, IR (2002) Dose-response effects of a novel fat emulsion (Olibra (TM))on energy and macronutrient intakes up to 36 h post-consumption. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 56 (4). pp. 368-377. [Journal article]

2001

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Reid, CA and Rowland, IR (2001) The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 25 (10). pp. 1487-1496. [Journal article]

2000

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Robson, PJ, Lindmark, L, Reid, CA, Mullaney, U and Rowland, IR (2000) Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 24 (11). pp. 1419-1425. [Journal article]

Burns, AA, Livingstone, Barbara, Welch, Rob, Robson, PJ, Dunne, A, Lindmark, L and Rowland, I (2000) Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). 54A-54A. [Journal article]

This list was generated on Wed Dec 17 07:52:37 2014 GMT.