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Number of items: 6.


Meade, David, Boyd, Stephen and Hill, Desmond (2007) Borders and Tourism: A forward agenda. In: Tourism and Hospitality Research in Ireland: Concepts, Issues and Challenges. (Eds: O'Connor, N, Keating, M, Malone, J and Murphy, A), WIT Publications, pp. 1-16. ISBN 0-9540281-7-1 [Book section]


Hill, Desmond, Stewart-Knox, Barbara J., Parr, H and Stringer, M (2002) Reduced fat foods: the shopper's viewpoint. International Journal of Consumer Studies, 26 (91). pp. 58-61. [Journal article]

Stringer, Maurice, Hill, Desmond, Stewart-Knox, B., Hamilton, J and Parr, H (2002) Reduced fat foods: The shoppers viewpoint. International Journal of Consumer Studies, 26 . pp. 44-57. [Journal article]


Hamilton, J, Knox, B, Hill, Desmond and Parr, H (2001) Reduce the fat and reduce the flavour. What do consumers really think? Proceedings of the British Psychological Society, 9 (1). p. 21. [Journal article]

Stewart-Knox, Barbara J., Hill, Desmond and Hamilton, J (2001) Consumers talking about reduced fat foods. Food Industry Journal, 4 (1). pp. 12-25. [Journal article]


Hamilton, J, Stewart-Knox, Barbara, Hill, Desmond and Parr, H (2000) Reduced fat products: consumer perception and preferences. British Food Journal, 102 (7). pp. 494-506. [Journal article]

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