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Jump to: 2011 | 2010 | 2004 | 2003 | 1996 | 1995 | 1993
Number of items: 8.

2011

Falls, David, Simmons, Geoff, Dunn, Adele and Palmer, Mark (2011) Brand governance in social networking site communities. In: 7th Global Brand Conference of the Academy of Marketing’s Brand, Corporate Identity and Reputation SIG, Said Business School, University of Oxford, UK.. Academy of Marketing. 250 pp. [Conference contribution]

2010

Dunn, Adele and Brennan, Michael (2010) Management Report Digital Content SME – Business Development Programme Pilot. 29 pp. [Confidential report (external)]

2004

Hannon-Fletcher, MPA, Armstrong, N, Scott , J, Pentieva, K, Bradbury , I, Ward, M, Strain, JJ, Dunn, A, Molloy, A, Kerr, M and McNulty, H (2004) Determining bioavailability of food folates in a controlled intervention study. Americal Journal of Clinical Nutrition, 80 (4). pp. 911-918. [Journal article]

2003

Hannon-Fletcher, Mary P.A, Armstrong, N, Scott, JM, Ward, M, Strain, JJ, Pentieva, Kristina, Dunn, Adele, Molloy, A, Kerr (Scullion), Maeve and McNulty, Helene (2003) A controlled intervention study to determine the bioavailability of food folates. Journal of Inherited Metabolic Disease , 26 (Supp 1). p. 11. [Journal article]

Hannon-Fletcher, Mary P.A, Armstrong NC, N, Scott , J, Ward, Mary, Strain, JJ, Pentieva, Kristina, Dunn, Adele, Molloy, A, Kerr (Scullion), Maeve and McNulty, Helene (2003) Bioavailability of food folates in a controlled intervention study. Proceedings of the Nutrition Society, 62 (Supp 1). p. 11. [Journal article]

1996

Moypark Ltd. (1996) Improved method of rapidly maturing a raw carcass. [Patent]

1995

Dunn, AA, Kilpatrick, DJ and Gault, NFS (1995) CONTRIBUTION OF RIGOR SHORTENING AND COLD SHORTENING TO VARIABILITY IN THE TEXTURE OF PECTORALIS MAJOR MUSCLE FROM - COMMERCIALLY-PROCESSED BROILERS. BRITISH POULTRY SCIENCE, 36 (3). pp. 401-413. [Journal article]

1993

Dunn, AA, Kilpatrick, DJ and Gault, NFS (1993) INFLUENCE OF ULTIMATE PH, SARCOMERE-LENGTH AND COOKING LOSS ON THE TEXTURAL VARIABILITY OF COOKED M-PECTORALIS-MAJOR FROM FREE RANGE AND STANDARD BROILERS. BRITISH POULTRY SCIENCE, 34 (4). pp. 663-675. [Journal article]

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