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Number of items: 58.

2014

Carruthers, Clare, Farley, Heather, McLean, Chris, McMahon-Beattie, Una, McPeake, Steve, Scott-McAteer, Claire, Patton, Ronnie and Wightman, Christine (2014) Communities of Practice and Technology Facilitated Learning: An Ulster Business School Project. In: Association of Business Schools (ABS) Annual Learning & Teaching Conference, University of Aston, Birmingham. University of Aston. [Conference contribution]

Carruthers, Clare, Farley, Heather, McLean, Chris, McMahon-Beattie, Una, McPeake, Steve, Scott-McAteer, Claire, Patton, Ronnie and Wightman, Christine (2014) Developing an Effective Community of Practice for the Uptake of Technology Facilitated Learning. In: Staff and Educational Development Association (SEDA) Spring Teaching, Learning and Assessment Conference , Newcastle. Staff and Educational Development association (SEDA). [Conference contribution]

Carruthers, Clare, McMahon-Beattie, Una, Farley, Heather, McPeake, Steve, Wightman, Christine, Scott-McAteer, Claire, McLean, Chris and Patton, Ronnie (2014) Developing an Effective Community of Practice for the Uptake of TFL - An Ulster Business School Project. In: CHERP Annual Conference: shaping and Sharing Learning at Ulster, Jordanstown. University of Ulster. [Conference contribution]

2013

Hollywood, Lynsey, Wells , Laura, Armstrong, Gillian and Farley, Heather (2013) Thinking outside the carton: attitudes towards milk packaging. British Food Journal, 115 (6). pp. 899-912. [Journal article]

2010

Mooney, Elaine, Farley, Heather and Strugnell, Chris (2010) Body dissatisfaction and dieting amongst adolescent females in the Republic of Ireland (ROI) - a quantitative study. Nutrition and Food Science, 40 (2). pp. 176-185. [Journal article]

Wappling, Anders, Farley, Heather and Armstrong, Gillian (2010) Influences on consumer evaluations of product bundles in the Northern Ireland food retail market. In: European Institute of Retailing and Services Studies (EIRASS) Conference, Istanbul, Turkey. EIRASS. 5 pp. [Conference contribution]

Wäppling, Anders, Farley, Heather and Strugnell, Christopher (2010) Product bundling strategies in Swedish markets: links to business orientation and perceived effects on consumer influence. International Journal of Consumer Studies, 34 (1). pp. 19-27. [Journal article]

2009

Hunter-Jones, Philippa, McGugan, Stuart, Farley, Heather and Reid, Carol (2009) Cultivating communities of teaching practice through HEA subject centres. In: Higher Education Academy (HEA) Annual Conference, Manchester. HEA. 13 pp. [Conference contribution]

Mooney, E., Farley, Heather and Strugnell, C. (2009) A qualitative investigation into the opinions of adolescent females regarding their body image concerns and dieting practices in the Republic of Ireland (ROI). Appetite, 52 (2). pp. 485-491. [Journal article]

Wappling, Anders, Farley, Heather and Strugnell, Chris (2009) Food bundling in Northern Ireland supermarkets. In: British Academy of Management Conference, Brighton. BAM. 8 pp. [Conference contribution]

Wappling, Anders, Farley, Heather and Strugnell, Chris (2009) Prevalence of food bundles in Northern Ireland supermarkets. In: European Association for Education and Research in Commercial Distribution (EAERCD) Conference, Guildford, UK. EAERCD. 8 pp. [Conference contribution]

2008

Reed, Zandra, Farley, Heather and Strugnell, Christopher (2008) The retailing environment in Ireland and its effect on the chilled ready meal market. Journal of Consumer Studies & Home Economics, 24 (4). pp. 234-241. [Journal article]

2007

Mooney, Elaine, Farley, Heather and Strugnell, Chris (2007) ‘The Weighting Game’ – a study into the dieting practices of Irish adolescent females. In: 3rd International Institute of Consumer Sciences Conference, Belfast. ICS. 9 pp. [Conference contribution]

Wells, L.E., Farley, Heather and Armstrong, Gillian (2007) The importance of packaging design for own-label food brands. International Journal of Retail & Distribution Management, 35 (9). pp. 677-690. [Journal article]

2006

Farley, Heather, Reid, Carol and Scharf, Fred (2006) Assessing groupwork: output or process? In: Challenge and Change in the Higher Education Learning Environment: Process and Practice, Magee. University of Ulster. 11 pp. [Conference contribution]

Wells, Laura, Farley, Heather and Armstrong, Gillian (2006) Investigating the importance of packaging design for own-label brands. In: British Academy of Management (BAM) Conference, Belfast. BAM. 11 pp. [Conference contribution]

Wells, Laura, Farley, Heather and Armstrong, Gillian (2006) An investigation into the growing importance of packaging design and the implications for the UK retail own-label sector. In: 13th European Institute of Retailing and Services Studies (EIRASS) Conference. EIRASS. 10 pp. [Conference contribution]

2005

Armstrong, Gillian, Farley, Heather and Durkin, Mark (2005) The marketing imperative for agri-food sector. Journal of Marketing Management, 21 (1-2). pp. 1-5. [Journal article]

Armstrong, Gillian, Farley, Heather and Durkin, Mark (2005) The marketing imperative for the agri-food sector. Journal of Marketing Management, 21 (1/2). pp. 1-5. [Journal article]

Armstrong, Gillian, Farley, Heather, Gray, Jennifer and Durkin, Mark (2005) Marketing health-enhancing foods: implications from the dairy sector. Marketing Intelligence & Planning, 23 (7). pp. 705-719. [Journal article]

Farley, Heather and Reed, Zandra (2005) An integrated sensory study of selected chilled lasagne ready meals. Food Service Technology, 5 (1). pp. 35-45. [Journal article]

Mooney, Elaine, Farley, Heather and Strugnell, Chris (2005) ‘Waisting Away’ – some preliminary results of an Irish study investigating dieting behaviour amongst adolescent females. In: 2nd International Institute of Consumer Sciences Conference, Liverpool John Moores University. ICS. 10 pp. [Conference contribution]

2004

Mooney, Elaine, Farley, Heather and Strugnell, Chris (2004) Are Irish female adolescents watching their weight? In: 20th World Congress of the International Federation of Home Economics, Japan. World Congress of HE. 13 pp. [Conference contribution]

Mooney, Elaine, Farley, Heather and Strugnell, Chris (2004) Dieting among adolescent females - some emerging trends. International Journal of Consumer Studies, 28 (4). pp. 347-354. [Journal article]

2003

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2003) Improving communication of sensory profiling results - an illustration. British Food Journal, 106 (6). pp. 479-489. [Journal article]

Farley, Heather, Furey, Sinead and Strugnell, Chris (2003) FOOD EMPOWERMENT, EDUCATION AND MARKETING . Food deserts - an example of social exclusion? International Journal of Consumer Studies, 27 (3). pp. 229-230. [Journal article]

Gray, Jennifer, Armstrong, Gillian and Farley, Heather (2003) Opportunities and constraints in the functional food market. Nutrition & Food Science, 33 (5). pp. 213-218. [Journal article]

Reed, Zandra, McIlveen-Farley, Heather and Strugnell, Christopher (2003) Factors affecting consumer acceptance of chilled ready meals on the island of Ireland. International Journal of Consumer Studies, 27 (1). pp. 2-10. [Journal article]

2002

Farley, Heather and Semple, Lesley (2002) Seeing is believing: current consumer use and understanding of food labels. Nutrition and Food Science, 32 (2). pp. 80-84. [Journal article]

Furey, Sinead, Farley, Heather and Strugnell, Christopher (2002) An investigation into the availability and economic accessibility of food items in rural and urban areas of Northern Ireland. International Journal of Consumer Studies, 26 (4). pp. 313-321. [Journal article]

Gray, Jennifer, Armstrong, Gillian, Farley, Heather and Carson, David (2002) Research priorities in the functional food arena: targeting the functional food consumer. In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 14 pp. [Conference contribution]

McVeigh , J, Armstrong, Gillian and McIlveen-Farley, Heather (2002) THREE SCALING METHODS FOR CONSUMER RATING OF SALT INTENSITY. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]

Purdy, J, Armstrong, Gillian and Farley, Heather (2002) Three scaling methods for consumer rating of salt intensity. Journal of Sensory Studies, 17 (3). pp. 263-274. [Journal article]

Purdy, Joanna, Armstrong, Gillian and Farley, Heather (2002) The influence of socio-economic status on salt consumption in Northern Ireland. International Journal of Consumer Studies, 26 (1). p. 71. [Journal article]

Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Consumer participation in effective product reformulation (salt reduction). In: Xth Food Choice Conference, Wageningen, The Netherlands. Elsevier. 12 pp. [Conference contribution]

Purdy, Joanna, Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2002) Development of a model to predict consumer acceptance of cottage pie from sensory quality and salt content. In: The Sixth Sense Sensometrics Meeting, University of Dortmund, Germany. University of Dortmund. 3 pp. [Conference contribution]

2001

Farley, Heather and Buchanan, Julie (2001) The impact of sensory factors on beef purchase and consumption. Nutrition & Food Science, 31 (6). pp. 286-292. [Journal article]

Furey, Sinead, Strugnell, Chris and Farley, Heather (2001) An investigation of the potential existence of "food deserts" in rural and urban areas of Northern Ireland. Journal of Agriculture and Human Values, 18 . pp. 447-457. [Journal article]

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2001) An evaluation of rating scales for salt intensity. In: 4th Pangborn Sensory Science Symposium: A Sense Odyssey, Dijon, France. Elsevier. 2 pp. [Conference contribution]

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2001) Salt consumption among Northern Irish consumers - a challenge for food product developers. In: Institute of Consumer Sciences Annual Conference, Sheffield Hallam University, Sheffield. IICS. 1 pp. [Conference contribution]

Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) The chilled ready meal market in Northern Ireland. Nutrition and Food Science, 31 (2). pp. 103-109. [Journal article]

Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) Sensory evaluation of chilled ready meals. In: Culinary Arts and Sciences III: Global and National Perspectives, Cairo, Egypt. ICASI. 8 pp. [Conference contribution]

Reed, Zandra, Farley, Heather and Strugnell, Chris (2001) Sensory profile description of chilled lasagne products. In: 4th Pangborn Sensory Science Symposium: A Sense Odyssey, Dijon, France. Elsivier. 2 pp. [Conference contribution]

2000

Armstrong, Gillian and Farley, Heather (2000) Effects of prolonged storage on the sensory quality and consumer acceptability of sous vide meat-based recipe dishes. Food Quality and Preference, 11 (5). pp. 377-385. [Journal article]

Armstrong, Gillian, Farley, Heather and Gibson, Joanna (2000) Salt: The Challenge for Food Product Developers. In: XIXth World Congress, Ghana. ICSI. 1 pp. [Conference contribution]

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2000) Analysis of Principal Components of Sensory Descriptors: A Concise Analysis. In: 9th Food Choice Conference, Dublin. Elsevier. 2 pp. [Conference contribution]

Armstrong, Gillian, Farley, Heather and O'Donoghue, Peter (2000) Analysis of principal components of sensory descriptors: a concise analysis. Appetite, 35 . p. 193. [Journal article]

Brown, Karen, Farley, Heather and Strugnell, Chris (2000) Nutritional awareness and food preferences of young consumers. Nutrition and Food Science, 30 (5). pp. 230-235. [Journal article]

Brown, Karen, Farley, Heather and Strugnell, Chris (2000) Young Consumers' Food preferences within selected sectors of the hospitality spectrum. Journal of Consumer Studies and Home Economics, 24 (2). pp. 104-112. [Journal article]

Furey, Sinead, Farley, Heather and Strugnell, Chris (2000) Characteristics, Extent and Location of "Food Deserts" in Rural and Urbal Areas of Northern Ireland. In: 9th Food Choice Conference, Dublin. Elsevier. 2 pp. [Conference contribution]

Furey, Sinead, Farley, Heather, Strugnell, Chris and Armstrong, Gillian (2000) Cooking skills: a diminishing art ? Nutrition and Food Science, 30 (5). pp. 263-266. [Journal article]

Gibson, Joanna, Armstrong, Gillian and Farley, Heather (2000) A case for reducing salt in processed foods. Nutrition and Food Science, 30 (4). pp. 167-173. [Journal article]

Hamilton, Jennifer, Farley, Heather and Strugnell, Christopher (2000) Educating young consumers - a food choice model. International Journal of Consumer Studies, 24 (2). pp. 113-123. [Journal article]

Reed, Zandra, Farley, Heather and Strugnell, Chris (2000) The Chilled Ready Meal Market in Northern Ireland: Factors Influencing Consumer Choice. In: The Chilled Ready Meal Market in Northern Ireland: Factors Influencing Consumer Choice, Dublin. Elsevier. 2 pp. [Conference contribution]

Reed, Zandra, Farley, Heather and Strugnell, Chris (2000) The chilled ready meal market on the island of Ireland: Factors affecting consumer choice. In: Nutritionists meet Food Scientists and Technologists, Porto, Portugal. IFT. 3 pp. [Conference contribution]

1999

McIlveen-Farley, Heather, Abraham, Clare and Armstrong, Gillian (1999) Meat Avoidance and the Role of Replacers. Nutrition & Food Science,, 99 (1). pp. 29-36. [Journal article]

1997

Armstrong, Gillian, McIlveen-Farley, Heather, McDowell, D and Blair, I (1997) Sensory analysis and Panellist Motivation: Can Computers Make a Difference? Food Quality & Preference, 8 (1). pp. 1-7. [Journal article]

1995

McIlveen-Farley, Heather and Armstrong, Gillian (1995) Consumer Acceptance of Low Fat and Fat Substituted Dairy Products. Journal of Consumer Studies and Home Economics, 19 (3). pp. 277-287. [Journal article]

This list was generated on Wed Aug 20 11:15:12 2014 BST.