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Reduced fat foods: The shoppers viewpoint

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Stringer, Maurice, Hill, Desmond, Stewart-Knox, B., Hamilton, J and Parr, H (2002) Reduced fat foods: The shoppers viewpoint. International Journal of Consumer Studies, 26 . pp. 44-57. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Psychology
Ulster Business School > Department of Hospitality and Tourism Management
Research Institutes and Groups:Biomedical Sciences Research Institute
Psychology Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Psychology Research Institute > Peace, Conflict & Equality
ID Code:9337
Deposited By:Mrs Fiona Harkin
Deposited On:27 Jan 2010 09:47
Last Modified:15 Mar 2012 11:59

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