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Stringer, Maurice, Hill, Desmond, Stewart-Knox, B., Hamilton, J and Parr, H (2002) Reduced fat foods: The shoppers viewpoint. International Journal of Consumer Studies, 26 . pp. 44-57. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Psychology Ulster Business School > Department of Hospitality and Tourism Management |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Psychology Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) Psychology Research Institute > Peace, Conflict & Equality |
| ID Code: | 9337 |
| Deposited By: | Mrs Fiona Harkin |
| Deposited On: | 27 Jan 2010 09:47 |
| Last Modified: | 15 Mar 2012 11:59 |
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