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Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Kim, Eun-Mee, Welch, CC, Grace, MK, Billington, CJ and Levine, AS (1996) Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. Brain Research, 721 . pp. 126-131. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Psychology
Research Institutes and Groups:Psychology Research Institute
Psychology Research Institute > Behavioural Neuroscience & Behavioural Analysis
ID Code:6249
Deposited By:Mrs Fiona Harkin
Deposited On:08 Jan 2010 12:41
Last Modified:13 Mar 2012 16:34

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