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Kim, Eun-Mee, Welch, CC, Grace, MK, Billington, CJ and Levine, AS (1996) Palatability-induced hyperphagia increases hypothalamic dynorphin peptide and mRNA levels. Brain Research, 721 . pp. 126-131. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Psychology |
| Research Institutes and Groups: | Psychology Research Institute Psychology Research Institute > Behavioural Neuroscience & Behavioural Analysis |
| ID Code: | 6249 |
| Deposited By: | Mrs Fiona Harkin |
| Deposited On: | 08 Jan 2010 12:41 |
| Last Modified: | 13 Mar 2012 16:34 |
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