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The rate of horizontal transmission of antibiotic resistant plasmids is increased in food preservation-stressed bacteria

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

McMahon, M. A. S., Blair, I. S., Moore, J. E. and McDowell, D. A. (2007) The rate of horizontal transmission of antibiotic resistant plasmids is increased in food preservation-stressed bacteria. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 29 (Suppl. 2). R2116. [Journal article]

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DOI: 1.1111/j.1365-2672.2007.03412.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:6112
Deposited By:Dr Ann McMahon
Deposited On:13 Jan 2010 11:36
Last Modified:01 Mar 2012 15:00

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