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Comparing the fatty acid composition of organic and conventional milk

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Ellis, KA, Innocent, G, Grove-White, D, Cripps, P, McLean, WG, Howard, CV and Mihm, M (2006) Comparing the fatty acid composition of organic and conventional milk. JOURNAL OF DAIRY SCIENCE, 89 (6). pp. 1938-1950. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Molecular Medicine
Biomedical Sciences Research Institute > Molecular Medicine > Nano Systems Biology
ID Code:5796
Deposited By:Professor Vyvyan Howard
Deposited On:04 Jan 2010 12:00
Last Modified:12 Mar 2013 12:04

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