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Ellis, KA, Innocent, G, Grove-White, D, Cripps, P, McLean, WG, Howard, CV and Mihm, M (2006) Comparing the fatty acid composition of organic and conventional milk. JOURNAL OF DAIRY SCIENCE, 89 (6). pp. 1938-1950. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Molecular Medicine Biomedical Sciences Research Institute > Molecular Medicine > Nano Systems Biology |
| ID Code: | 5796 |
| Deposited By: | Professor Vyvyan Howard |
| Deposited On: | 04 Jan 2010 12:00 |
| Last Modified: | 12 Mar 2013 12:04 |
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