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Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Ellis, Kathryn A., Monteiro, Ana, Innocent, Giles T., Grove-White, Dai, Cripps, Peter, McLean, W. Graham, Howard, Vyvyan and Mihmz, Monika (2007) Investigation of the vitamins A and E and beta-carotene content in milk from UK organic and conventional dairy farms. JOURNAL OF DAIRY RESEARCH, 74 (4). pp. 484-491. [Journal article]

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DOI: 10.1017/S0022029907002816


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Molecular Medicine
Biomedical Sciences Research Institute > Molecular Medicine > Nano Systems Biology
ID Code:5791
Deposited By:Professor Vyvyan Howard
Deposited On:04 Jan 2010 10:23
Last Modified:12 Mar 2013 12:04

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