![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
McAfee, Alison, Duffy, E. M., Cuskelly, Geraldine J., Moss, Bruce W., Wallace, Julie, Bonham, Maxine P. and Fearon, Anna M. (2009) Red meat consumption: An overview of the risks and benefits. Meat Science, 84 (1). p. 1. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1016/j.meatsci.2009.08.029
DOI: 10.1016/j.meatsci.2009.08.029
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 5619 |
| Deposited By: | Dr Emeir McSorley |
| Deposited On: | 13 Jan 2010 14:30 |
| Last Modified: | 11 Feb 2013 15:40 |
Repository Staff Only: item control page