Singh - Nee Nigam, Poonam (1994) PROCESS SELECTION FOR PROTEIN-ENRICHMENT - FERMENTATION OF THE SUGAR-INDUSTRY BY-PRODUCTS MOLASSES AND SUGAR-BEET PULP. PROCESS BIOCHEMISTRY, 29 (5). pp. 337-342. [Journal article]
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Four fungi were cultivated in submerged (SF) and solid state fermentation (SSF) using sugar beet pulp and beet molasses as substrates. Products of up to 27% protein content were obtained in SF of beet pulp. The cultures grew well in diluted molasses solutions of 3-4% sugar concentration under SF and biomass containing 32% protein was produced. Sugar beet pulp could be upgraded to a product of 31% protein level with 49% product recovery in SSF of 5 days using a spore inoculum; whereas upgrading of 33.8% protein could be achieved in SSF of 3 days using a mycelial pre-culture prepared in a molasses medium.
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences|
Faculty of Life and Health Sciences > School of Biomedical Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute|
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
|Deposited By:||Dr Poonam Singh - Nee Nigam|
|Deposited On:||21 Dec 2009 11:55|
|Last Modified:||04 Aug 2011 09:48|
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