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PROCESSING OF SUGAR-BEET PULP IN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION FOR THE PRODUCTION OF A PROTEIN-ENRICHED PRODUCT

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Singh - Nee Nigam, Poonam (1994) PROCESSING OF SUGAR-BEET PULP IN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION FOR THE PRODUCTION OF A PROTEIN-ENRICHED PRODUCT. PROCESS BIOCHEMISTRY, 29 (5). pp. 331-336. [Journal article]

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Abstract

Some nutritional parameters have been studied in 5 and 10 litre fermentations for the bioconversion of sugar beet pulp into a protein-enriched product in a process of simultaneous saccharification and fermentation (SSF). In a single-stage bioconversion process beet pulp was upgraded to a 42% protein level with 35% product recovery in 48 h, when pulp of 2 mm particle size was used in an SSF medium supplemented with 2% beet molasses.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:5568
Deposited By:Dr Poonam Singh - Nee Nigam
Deposited On:21 Dec 2009 11:51
Last Modified:04 Aug 2011 09:48

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