Singh - Nee Nigam, Poonam (1994) PROCESSING OF SUGAR-BEET PULP IN SIMULTANEOUS SACCHARIFICATION AND FERMENTATION FOR THE PRODUCTION OF A PROTEIN-ENRICHED PRODUCT. PROCESS BIOCHEMISTRY, 29 (5). pp. 331-336. [Journal article]
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Some nutritional parameters have been studied in 5 and 10 litre fermentations for the bioconversion of sugar beet pulp into a protein-enriched product in a process of simultaneous saccharification and fermentation (SSF). In a single-stage bioconversion process beet pulp was upgraded to a 42% protein level with 35% product recovery in 48 h, when pulp of 2 mm particle size was used in an SSF medium supplemented with 2% beet molasses.
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences|
Faculty of Life and Health Sciences > School of Biomedical Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute|
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
|Deposited By:||Dr Poonam Singh - Nee Nigam|
|Deposited On:||21 Dec 2009 11:51|
|Last Modified:||04 Aug 2011 09:48|
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