Singh - Nee Nigam, Poonam and SINGH, D (1995) ENZYME AND MICROBIAL SYSTEMS INVOLVED IN STARCH PROCESSING. ENZYME AND MICROBIAL TECHNOLOGY, 17 (9). pp. 770-778. [Journal article]
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This article reviews, in brief, the important industrial uses of starch and starch processing in industry. The other aspects discussed include the main enzymes involved in starch degradation, commercially available amylolytic enzymes, thermostable enzymes from mesophilic and thermophilic microorganisms, microbial fermentation systems used in amylolytic enzyme biosynthesis, amylolytic yeasts in ethanol production from starch, and amylolytic ruminal organisms.
|Item Type:||Journal article|
|Faculties and Schools:||Faculty of Life and Health Sciences|
Faculty of Life and Health Sciences > School of Biomedical Sciences
|Research Institutes and Groups:||Biomedical Sciences Research Institute|
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
|Deposited By:||Dr Poonam Singh - Nee Nigam|
|Deposited On:||21 Dec 2009 11:46|
|Last Modified:||04 Aug 2011 09:49|
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