Singh - Nee Nigam, Poonam, Singh, D and Pandey, A (2001) Utilization of agricultural and food waste and by-products by biotechnology. AGRO FOOD INDUSTRY HI-TECH, 12 (3). pp. 26-31. [Journal article]
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Abstract
Biotechnology as ``microbial technology'' is one of the most applied technologies. This technology employing microbiological systems and their products, can be explored for the utilization of various wastes and by-products originating from agriculture, food and related industries. Biotechnology has established various applications In environment, agriculture, food, dairy and meat Industries, Fermentation technology such as solid-state cultivation process can be applied in more effective way in the biotransformation and biological upgrading of crop, agricultural and food industry by-products for improved or upgraded qualities. This article discusses the potential utilisation of various wastes for pollution control, safe disposal and recycling through biotechnology. story': Genistein and Saponins.
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 5492 |
| Deposited By: | Dr Poonam Singh - Nee Nigam |
| Deposited On: | 21 Dec 2009 10:53 |
| Last Modified: | 04 Aug 2011 09:48 |
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