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The effect of copper deficiency on blood antioxidant enzymes in rats fed sucrose or sucrose and lactose diets

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Carville, DGM and Strain, JJ (1989) The effect of copper deficiency on blood antioxidant enzymes in rats fed sucrose or sucrose and lactose diets. Nutrition Reports International, 39 (1). pp. 25-33. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:5321
Deposited By:Mrs Alison Deehan
Deposited On:14 Jan 2010 14:38
Last Modified:22 Aug 2012 11:40

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