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Effects of skimmed milk powder, whey or casein on tissue trace-element status and antioxidant enzyme-activities in rats fed control and copper-deficient diet

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Lynch, SM and Strain, JJ (1990) Effects of skimmed milk powder, whey or casein on tissue trace-element status and antioxidant enzyme-activities in rats fed control and copper-deficient diet. Nutrition Research, 10 (4). pp. 449-460. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:5315
Deposited By:Mrs Alison Deehan
Deposited On:14 Jan 2010 15:17
Last Modified:22 Aug 2012 11:50

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