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Lynch, SM and Strain, JJ (1990) Effects of skimmed milk powder, whey or casein on tissue trace-element status and antioxidant enzyme-activities in rats fed control and copper-deficient diet. Nutrition Research, 10 (4). pp. 449-460. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 5315 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 14 Jan 2010 15:17 |
| Last Modified: | 22 Aug 2012 11:50 |
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