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Brown, JCW and Strain, JJ (1990) Effect of dietary homocysteine on copper status in rats. Journal of Nutrition, 120 (9). pp. 1068-1074. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 5309 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 14 Jan 2010 15:16 |
| Last Modified: | 22 Aug 2012 11:52 |
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