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Effect of dietary homocysteine on copper status in rats

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Brown, JCW and Strain, JJ (1990) Effect of dietary homocysteine on copper status in rats. Journal of Nutrition, 120 (9). pp. 1068-1074. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:5309
Deposited By:Mrs Alison Deehan
Deposited On:14 Jan 2010 15:16
Last Modified:22 Aug 2012 11:52

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