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Strain, JJ (1999) Optimal nutrition: an overview. PROCEEDINGS OF THE NUTRITION SOCIETY, 58 (2). pp. 395-396. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 5244 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 14 Jan 2010 14:58 |
| Last Modified: | 01 Nov 2011 10:02 |
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