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Howard, A, Chopra, M, Thurnham, DI, Strain, JJ, Fuhrman, B and Aviram, M (2002) Red wine consumption and inhibition of LDL oxidation: what are the important components? MEDICAL HYPOTHESES, 59 (1). pp. 101-104. [Journal article]
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DOI: 10.1016/S0306-9877(02)00144-5
Abstract
The `French Paradox' has been attributed to the regular drinking of red wine. The beneficial effects of red wine could be related to both the alcohol and antioxidant activities of red wine polyphenols. However, it is not clear whether the alcohol component is important and the results of intervention trials are conflicting. In the present report, we have examined the polyphenol composition of red wines used in the various studies and have suggested a few possible reasons for discrepancies in their effects on lipoprotein oxidation. (C) 2002 Elsevier Science Ltd. All rights reserved.
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 5200 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 14 Jan 2010 14:43 |
| Last Modified: | 01 Nov 2011 11:15 |
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