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Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Burns, AA, Livingstone, Barbara, Welch, Rob, Robson, PJ, Dunne, A, Lindmark, L and Rowland, I (2000) Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). 54A-54A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:4241
Deposited By:Dr Tracy McCaffrey
Deposited On:13 Jan 2010 15:15
Last Modified:01 Nov 2011 10:04

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