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Burns, AA, Livingstone, Barbara, Welch, Rob, Robson, PJ, Dunne, A, Lindmark, L and Rowland, I (2000) Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). 54A-54A. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 4241 |
| Deposited By: | Dr Tracy McCaffrey |
| Deposited On: | 13 Jan 2010 15:15 |
| Last Modified: | 01 Nov 2011 10:04 |
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