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Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Irvine, P. A., Welch, Rob, Livingstone, Barbara, Robson, P. J., McDwyer, M. and O'Connor, G. H. (2005) Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). 36A-36A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:4200
Deposited By:Dr Tracy McCaffrey
Deposited On:13 Jan 2010 11:44
Last Modified:01 Nov 2011 11:49

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