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Mortensen, Alicja, Kulling, Sabine E., Schwartz, Heidi, Rowland, Ian, Ruefer, Corinna E., Rimbach, Gerald, Cassidy, Aedin, Magee, Pamela, Millar, Julie, Hall, Wendy L., Birkved, Franziska Kramer, Sorensen, Ilona K. and Sontag, Gerhard (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. MOLECULAR NUTRITION & FOOD RESEARCH, 53 (Suppl. 2). S266-S309. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 4029 |
| Deposited By: | Dr Pamela Magee |
| Deposited On: | 13 Jan 2010 12:01 |
| Last Modified: | 13 Jan 2010 12:01 |
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