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Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Gill, Chris, Boyd, A, McDermott, E, McCann, M, Servili, M, Selvaggini, R, Taticchi, A, Esposto, S, Montedoro, G, McGlynn, H and Rowland, I (2005) Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. INTERNATIONAL JOURNAL OF CANCER, 117 (1). pp. 1-7. [Journal article]

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DOI: 10.1002/ijc.21083

Abstract

The traditional Mediterranean diet is thought to represent a healthy lifestyle; especially given the incidence of several cancers including colorectal cancer is lower in Mediterranean countries compared to Northern Europe. Olive oil, a central component of the Mediterranean diet, is believed to beneficially affect numerous biological processes. We used phenols extracted from virgin olive oil on a series of in vitro systems that model important stages of colon carcinogenesis. The effect the extract on DNA damage induced by hydrogen peroxide was measured in HT29 cells using single cell microgel-electrophoresis. A significant anti-genotoxic linear trend (p = 0.011) was observed when HT29 cells were preincubated with olive oil phenols (0, 5, 10, 25, 50, 75, 100 mu g/ml) for 24 hr, then challenged with hydrogen peroxide. The olive oil phenols (50, 100 mu g/ml) significantly (p = 0.004, p = 0.002) improved barrier function of CACO2 cells after 48 hr as measured by transepithelial resistance. Significant inhibition of HT115 invasion (p < 0.01) was observed at olive oil phenols concentrations of 25, 50, 75, 100 mu g/ml using the matrigel invasion assay. No effect was observed on HT115 viability over the concentration range 0, 25, 50 75, 100 mu g/ml after 24 hr, although 75 and 100 mu g/ml olive oil phenols significantly inhibited HT115 cell attachment (p = 0.011, p = 0.006). Olive oil phenols had no significant effect on metastasis-related gene expression in HT115 cells. We have demonstrated that phenols extracted from virgin olive oil are capable of inhibiting several stages in colon carcinogenesis in vitro. (c) 2005 Wiley-Liss, Inc.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:3747
Deposited By:Dr Chris Gill
Deposited On:17 Dec 2009 13:59
Last Modified:01 Nov 2011 11:52

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