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Wallace, JMW, McCabe, AT, Keogh, MK, Murray, CA, Kelly, PM, Gilmore, WS and Strain, JJ (2000) Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil. Proceedings of the Nutrition Society, 59 (Suppl. S). 86A. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 3596 |
| Deposited By: | Dr Julie Wallace |
| Deposited On: | 15 Dec 2009 15:40 |
| Last Modified: | 11 Feb 2013 16:12 |
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