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Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Wallace, JMW, McCabe, AT, Keogh, MK, Murray, CA, Kelly, PM, Gilmore, WS and Strain, JJ (2000) Assessment of the bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil. Proceedings of the Nutrition Society, 59 (Suppl. S). 86A. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:3596
Deposited By:Dr Julie Wallace
Deposited On:15 Dec 2009 15:40
Last Modified:11 Feb 2013 16:12

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