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Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). S278. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 3517 |
| Deposited By: | Dr Mary McCann |
| Deposited On: | 15 Dec 2009 14:42 |
| Last Modified: | 18 May 2012 09:59 |
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