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The Influence of Cognitive Cues on Food Portion Size Consumption

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Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). S278. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:3517
Deposited By:Dr Mary McCann
Deposited On:15 Dec 2009 14:42
Last Modified:18 May 2012 09:59

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