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Immobilization technologies and support materials suitable in alcohol beverages production: a review

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Kourkoutas, Y, Bekatorou, A, Banat, Ibrahim, Marchant, Roger and Koutinas, AA (2004) Immobilization technologies and support materials suitable in alcohol beverages production: a review. FOOD MICROBIOLOGY, 21 (4). pp. 377-397. [Journal article]

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DOI: 10.1016/j.fm.2003.10.005

Abstract

Various supports and immobilization techniques have been proposed and tested for application in wine-making, cider-making, brewing. distillates, potable alcohol and novel beverages production. Immobilization applications suitable for use by these alcohol-elated industries are described together with an evaluation of their potential future impact, which is also highlighted and assessed. Topics in process engineering including immobilized cell bioreactor configurations and the scale-up potential of the various immobilization supports and techniques are also discussed. (C) 2003 Elsevier Ltd. All rights reserved.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Pharmaceutical Science and Practice
ID Code:2716
Deposited By:Professor Roger Marchant
Deposited On:15 Dec 2009 20:31
Last Modified:16 May 2012 11:59

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