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Faulkner, G. P., Pourshahidi, Kirsty, Wallace, JMW, Kerr, Maeve, McCrorie, Tracy and Livingstone, Barbara (2012) Can portion size and energy density estimates be influenced by perceived “healthiness” of foods? Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]
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URL: http://dx.doi.org/10.1017/S0029665112001000
DOI: 10.1017/S0029665112001000
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 24118 |
| Deposited By: | Dr Kirsty Pourshahidi |
| Deposited On: | 20 Nov 2012 09:50 |
| Last Modified: | 15 Feb 2013 15:38 |
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