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Pourshahidi, Kirsty, Faulkner, G. P., Spence, M., O'Brien, S., Kerr, Maeve, McCrorie, Tracy, Wallace, JMW and Livingstone, Barbara (2012) Raising consumer awareness of portion size distortion on the island of Ireland. Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1017/S0029665112002340
DOI: 10.1017/S0029665112002340
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 24116 |
| Deposited By: | Dr Kirsty Pourshahidi |
| Deposited On: | 20 Nov 2012 09:51 |
| Last Modified: | 15 Feb 2013 15:40 |
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