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Raising consumer awareness of portion size distortion on the island of Ireland

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Pourshahidi, Kirsty, Faulkner, G. P., Spence, M., O'Brien, S., Kerr, Maeve, McCrorie, Tracy, Wallace, JMW and Livingstone, Barbara (2012) Raising consumer awareness of portion size distortion on the island of Ireland. Proceedings of the Nutrition Society, 71 (OCE2). [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1017/S0029665112002340

DOI: 10.1017/S0029665112002340


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:24116
Deposited By:Dr Kirsty Pourshahidi
Deposited On:20 Nov 2012 09:51
Last Modified:15 Feb 2013 15:40

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