![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Lazou, T, Georgiadis, M, Pentieva, K, McKevitt, A and Iossifidou, E (2012) Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey. Food Control, 28 (2). p. 400. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1016/j.foodcont.2012.05.027
DOI: doi:10.1016/j.foodcont.2012.05.027
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 23023 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 22 Aug 2012 12:04 |
| Last Modified: | 22 Aug 2012 12:04 |
Repository Staff Only: item control page