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Gallagher, Alison, Meijer, GW, Richardson, DP, Rondeau, V, Skarp, M, Strasse-Wolthuis, M, Tweedie, GC and Witkamp, R (2011) A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance. British Journal of Nutrition, 106 (2). S16-S28. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 22285 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 23 May 2012 15:27 |
| Last Modified: | 23 May 2012 15:27 |
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