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A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Gallagher, Alison, Meijer, GW, Richardson, DP, Rondeau, V, Skarp, M, Strasse-Wolthuis, M, Tweedie, GC and Witkamp, R (2011) A Standardised Approach Towards PrOving the Efficacy of Foods and Food Constituents for Health CLAIMS (PROCLAIM): Providing Guidance. British Journal of Nutrition, 106 (2). S16-S28. [Journal article]

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Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:22285
Deposited By:Mrs Alison Deehan
Deposited On:23 May 2012 15:27
Last Modified:23 May 2012 15:27

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