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Brouns, Fred, Hemery, Youna, Price, Ruth and Anson, Nuria Mateo (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition, 52 (6). p. 553. [Journal article]
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URL: http://dx.doi.org/10.1080/10408398.2011.589540
DOI: doi:10.1080/10408398.2011.589540
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 22284 |
| Deposited By: | Dr Ruth Price |
| Deposited On: | 23 May 2012 15:30 |
| Last Modified: | 23 May 2012 15:30 |
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