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Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

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Brouns, Fred, Hemery, Youna, Price, Ruth and Anson, Nuria Mateo (2012) Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use. Critical Reviews in Food Science and Nutrition, 52 (6). p. 553. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1080/10408398.2011.589540

DOI: doi:10.1080/10408398.2011.589540


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:22284
Deposited By:Dr Ruth Price
Deposited On:23 May 2012 15:30
Last Modified:23 May 2012 15:30

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