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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Björck, Inger, Östman, Elin, Kristensen, Mette, Mateo Anson, Nuria, Price, Ruth K., Haenen, Guido R.M.M., Havenaar, Rob, Bach Knudsen, Knud Erik, Frid, Anders, Mykkänen, Hannu, Welch, Rob W. and Riccardi, Gabriele (2011) Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project. Trends in Food Science & Technology . [Journal article]

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URL: http://dx.doi.org/10.1016/j.tifs.2011.11.005

DOI: doi:10.1016/j.tifs.2011.11.005

Abstract

Epidemiological studies have linked whole grain intake to theprevention of the metabolic syndrome, obesity and associatedchronic diseases such as CVD and T2D. The Nutrition modulewithin the HEALTHGRAIN project, included 10 partners andundertook in vitro, animal and human in vivo studies withthe overall aims of elucidating the components andmechanisms underlying the health benefits of cereal grains.This review summarises the major outcomes of these studies,including yet unpublished findings.

Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:22283
Deposited By:Dr Ruth Price
Deposited On:23 May 2012 15:29
Last Modified:23 May 2012 15:29

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