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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Price, Ruth K., Wallace, Julie M. W., Hamill, Lesley L., Keaveney, Edel M., Strain, JJ, Parker, Michael J. and WELCH, RW (2012) Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women. British Journal of Nutrition, 108 (9). pp. 1644-1651. [Journal article]

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URL: http://dx.doi.org/10.1017/S0007114511007070

DOI: 10.1017/S0007114511007070


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:22282
Deposited By:Dr Ruth Price
Deposited On:23 May 2012 15:28
Last Modified:10 Oct 2013 16:31

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