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WELCH, RW, Antoine, JM, Berta, JL, Bub, A, de Vries, J, Guarner, F, Hasselwander, O, Hendriks, H, Jakel, M, Koletzko, BV, Patterson, CC, Richelle , M, Skarp, M, Theis, S, Vidry, S and Woodside, JV (2011) Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. British Journal of Nutrition, S2 . S3-S15. [Journal article]
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| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 21837 |
| Deposited By: | Professor Rob Welch |
| Deposited On: | 09 May 2012 11:41 |
| Last Modified: | 09 May 2012 11:41 |
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