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Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Baldrick, Francina R., Elborn, J. S., Woodside, J. V., Treacy, K., Bradley, J., Schock, B., Ennis, M., Young, I. S. and McKinley, M. C. (2010) Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease. Proceedings of the Nutrition Society, 69 (OCE5). [Journal article]

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URL: http://dx.doi.org/10.1017/S0029665110002284

DOI: doi:10.1017/S0029665110002284


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
ID Code:21549
Deposited By:Mrs Alison Deehan
Deposited On:04 Apr 2012 14:00
Last Modified:04 Apr 2012 14:00

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