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Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Baldrick, Francina R., Elborn, JS, Woodside, JV, Treacy, K, Bradley, Judy, Patterson, CC, Schock, BC, Ennis, M, Young, IS and McKinley, MC (2012) Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial. European Respiratory Journal, 39 (6). pp. 1377-1384. [Journal article]

Full text not available from this repository.

URL: http://www.ncbi.nlm.nih.gov/pubmed/22088966

DOI: 10.1183/09031936.00086011


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
Institute of Nursing and Health Research > Centre for Health and Rehabilitation Technologies
ID Code:21332
Deposited By:Professor Judy Bradley
Deposited On:28 Mar 2012 16:36
Last Modified:27 Jun 2012 15:01

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