![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Lynch, Órla A., Cagney, Claire, McDowell, David A. and Duffy, Geraldine (2011) Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. International Journal of Food Microbiology, 150 (2-3). pp. 171-177. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.07.037
DOI: doi:10.1016/j.ijfoodmicro.2011.07.037
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Health Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 20795 |
| Deposited By: | Professor David McDowell |
| Deposited On: | 23 Jan 2012 14:13 |
| Last Modified: | 23 Jan 2012 14:13 |
Repository Staff Only: item control page