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Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol

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Lynch, Órla A., Cagney, Claire, McDowell, David A. and Duffy, Geraldine (2011) Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. International Journal of Food Microbiology, 150 (2-3). pp. 171-177. [Journal article]

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URL: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.07.037

DOI: doi:10.1016/j.ijfoodmicro.2011.07.037


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:20795
Deposited By:Professor David McDowell
Deposited On:23 Jan 2012 14:13
Last Modified:23 Jan 2012 14:13

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