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Kennedy, J., Nolan, A., Gibney, S., O'Brien, S., McMahon, M.A.S., McKenzie, K., Healy, B., McDowell, D.A., Fanning, S. and Wall, P.G. (2011) Determinants of cross-contamination during home food preparation. British Food Journal, 113 (2). pp. 280-287. [Journal article]
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URL: http://dx.doi.org/10.1108/00070701111105349
DOI: doi:10.1108/00070701111105349
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Health Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 20794 |
| Deposited By: | Professor David McDowell |
| Deposited On: | 23 Jan 2012 11:42 |
| Last Modified: | 23 Jan 2012 11:42 |
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