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Determinants of cross-contamination during home food preparation

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Kennedy, J., Nolan, A., Gibney, S., O'Brien, S., McMahon, M.A.S., McKenzie, K., Healy, B., McDowell, D.A., Fanning, S. and Wall, P.G. (2011) Determinants of cross-contamination during home food preparation. British Food Journal, 113 (2). pp. 280-287. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1108/00070701111105349

DOI: doi:10.1108/00070701111105349


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:20794
Deposited By:Professor David McDowell
Deposited On:23 Jan 2012 11:42
Last Modified:23 Jan 2012 11:42

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