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Identification of critical points during domestic food preparation: an observational study

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Kennedy, Jean, Gibney, Sarah, Nolan, Aisling, O'Brien, Stephen, McMahon, M. Ann S., McDowell, D.A., Fanning, Seamus and Wall, Patrick G. (2011) Identification of critical points during domestic food preparation: an observational study. British Food Journal, 113 (6). pp. 766-783. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1108/00070701111140106

DOI: doi:10.1108/00070701111140106


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:20793
Deposited By:Professor David McDowell
Deposited On:23 Jan 2012 14:13
Last Modified:23 Jan 2012 14:13

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