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Kennedy, Jean, Gibney, Sarah, Nolan, Aisling, O'Brien, Stephen, McMahon, M. Ann S., McDowell, D.A., Fanning, Seamus and Wall, Patrick G. (2011) Identification of critical points during domestic food preparation: an observational study. British Food Journal, 113 (6). pp. 766-783. [Journal article]
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URL: http://dx.doi.org/10.1108/00070701111140106
DOI: doi:10.1108/00070701111140106
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Health Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 20793 |
| Deposited By: | Professor David McDowell |
| Deposited On: | 23 Jan 2012 14:13 |
| Last Modified: | 23 Jan 2012 14:13 |
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