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Crowley, K.M., Prendergast, D.M., Sheridan, J.J. and McDowell, D.A. (2010) The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. Journal of Applied Microbiology, 109 (4). pp. 1319-1328. [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1111/j.1365-2672.2010.04755.x
DOI: doi:10.1111/j.1365-2672.2010.04755.x
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Health Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Infection and Immunity/Microbiology |
| ID Code: | 20786 |
| Deposited By: | Professor David McDowell |
| Deposited On: | 23 Jan 2012 14:15 |
| Last Modified: | 23 Jan 2012 14:15 |
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