Ulster University Logo

Ulster Institutional Repository

The influence of storing beef aerobically or in vacuum packs on the shelf life of mince

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Crowley, K.M., Prendergast, D.M., Sheridan, J.J. and McDowell, D.A. (2010) The influence of storing beef aerobically or in vacuum packs on the shelf life of mince. Journal of Applied Microbiology, 109 (4). pp. 1319-1328. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1111/j.1365-2672.2010.04755.x

DOI: doi:10.1111/j.1365-2672.2010.04755.x


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Health Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:20786
Deposited By:Professor David McDowell
Deposited On:23 Jan 2012 14:15
Last Modified:23 Jan 2012 14:15

Repository Staff Only: item control page