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Verhagen, Hans, Andersen, Rikke, Antoine, Jean-Michel, Finglas, Paul, Hoekstra, Jeljer, Kardinaal, Alwine, Nordmann, Hervé, Pekcan, Gülden, Pentieva, Kristina, Sanders, Tom A., van den Berg, Henk, van Kranen, Henk and Chiodini, Alessandro (2011) Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. Food and Chemical Toxicology . [Journal article]
Full text not available from this repository.
URL: http://dx.doi.org/10.1016/j.fct.2011.06.068
DOI: doi:10.1016/j.fct.2011.06.068
| Item Type: | Journal article |
|---|---|
| Faculties and Schools: | Faculty of Life and Health Sciences Faculty of Life and Health Sciences > School of Biomedical Sciences |
| Research Institutes and Groups: | Biomedical Sciences Research Institute Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE) |
| ID Code: | 20393 |
| Deposited By: | Mrs Alison Deehan |
| Deposited On: | 02 Nov 2011 10:40 |
| Last Modified: | 02 Nov 2011 10:40 |
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