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Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Verhagen, Hans, Andersen, Rikke, Antoine, Jean-Michel, Finglas, Paul, Hoekstra, Jeljer, Kardinaal, Alwine, Nordmann, Hervé, Pekcan, Gülden, Pentieva, Kristina, Sanders, Tom A., van den Berg, Henk, van Kranen, Henk and Chiodini, Alessandro (2011) Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions. Food and Chemical Toxicology . [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1016/j.fct.2011.06.068

DOI: doi:10.1016/j.fct.2011.06.068


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:20393
Deposited By:Mrs Alison Deehan
Deposited On:02 Nov 2011 10:40
Last Modified:02 Nov 2011 10:40

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