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Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

O'Brien, G, Stewart-Knox, B., McKinley, Archie, de Almeida, Maria Daniel Vaz and Gibney, Michael J. (2012) Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers. Food Quality and Preference, 23 (1). pp. 79-85. [Journal article]

Full text not available from this repository.

URL: http://dx.doi.org/10.1016/j.foodqual.2011.08.002

DOI: doi:10.1016/j.foodqual.2011.08.002


Item Type:Journal article
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Northern Ireland Centre for Food and Health (NICHE)
ID Code:20280
Deposited By:Mrs Alison Deehan
Deposited On:27 Oct 2011 09:27
Last Modified:17 May 2012 10:12

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