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Characteristics and Techniques of fermentation systems.

Biomedical Sciences Research Institute Computer Science Research Institute Environmental Sciences Research Institute Nanotechnology & Advanced Materials Research Institute

Singh - Nee Nigam, Poonam and Singh, , D (1999) Characteristics and Techniques of fermentation systems. In: Biotechnology: Food Fermentation. (Eds: Pandey , A. and Joshi , V. K.), Educational Publishers & Distributors, New Delhi, India , 427 -466 . ISBN 81-87198-05-2 [Book section]

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Abstract

Item Type:Book section
Faculties and Schools:Faculty of Life and Health Sciences
Faculty of Life and Health Sciences > School of Biomedical Sciences
Research Institutes and Groups:Biomedical Sciences Research Institute
Biomedical Sciences Research Institute > Infection and Immunity/Microbiology
ID Code:19012
Deposited By:Dr Poonam Singh - Nee Nigam
Deposited On:25 Jul 2011 14:26
Last Modified:25 Jul 2011 14:26

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